Best 5 Savory Smoked Sausage And Potatoes Recipes

Are you looking for a hearty and flavorful dish that will satisfy your taste buds? Look no further than savory smoked sausage and potatoes! This classic combination of smoky, savory sausage and tender, fluffy potatoes is a comfort food favorite that's sure to please everyone at the table. Whether you're cooking for a family dinner, a potluck, or a special occasion, this mouthwatering dish is guaranteed to be a hit.

Here are our top 5 tried and tested recipes!

FRIED POTATOES AND SMOKED SAUSAGE

Fried Potatoes and Smoked Sausage image

Make and share this Fried Potatoes and Smoked Sausage recipe from Food.com.

Provided by MamaRebe

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 large potatoes
1 (12 ounce) package smoked sausage
1/2 cup chopped onion
2 garlic cloves
2 tablespoons oil
salt and pepper

Steps:

Put a large skillet on the stove on Med High. Put oil in the pan and add the chopped onions and garlic. Peel and cube the potatoes. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. Cover then stir every few minutes. We like the meat really browned so I turn up the heat to high till the sausage slices are the right color.
Serve with a salad and some sweet tea, and you have the perfect midweek meal.

CHEESY POTATOES WITH SMOKED SAUSAGE

Cheesy Potatoes with Smoked Sausage image

Meat and Potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. In other words: delicious.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

1 (1 pound) package Hillshire Farm® Smoked Sausage
1 (20 ounce) package refrigerated shredded hash brown potatoes
2 cups shredded Cheddar cheese
1 cup sour cream
1 medium onion, chopped
¼ cup butter or margarine, melted
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.

Nutrition Facts : Calories 647.4 calories, Carbohydrate 26.6 g, Cholesterol 124 mg, Fat 49.8 g, Fiber 3.3 g, Protein 21.5 g, SaturatedFat 25.9 g, Sodium 1021.6 mg, Sugar 1 g

SMOKED SAUSAGE WITH POTATOES, SAUERKRAUT & ALE

Smoked Sausage with Potatoes, Sauerkraut & Ale image

This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
2 tablespoons vegetable oil
2 cups potatoes, diced into 1-inch pieces
12 fluid ounces your favorite ale
1 cup sauerkraut, rinsed and drained
2 tablespoons whole-grain mustard

Steps:

Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
Add oil and potatoes to skillet and cook until golden brown.
Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.

Nutrition Facts : Calories 343.3 calories, Carbohydrate 17 g, Cholesterol 41.3 mg, Fat 23.5 g, Fiber 2.1 g, Protein 9.7 g, SaturatedFat 7.8 g, Sodium 785.2 mg, Sugar 2.6 g

OVEN-ROASTED SMOKED SAUSAGE & POTATOES RECIPE - (3.9/5)

Oven-Roasted Smoked Sausage & Potatoes Recipe - (3.9/5) image

Provided by á-2225

Number Of Ingredients 8

Ingredients

1 (16-ounce) package smoked sausage, sliced
1 large onion, peeled and chopped
5 large potatoes, peeled and chopped into 1/2 inch cubes
2 tablespoons olive oil
Salt and pepper to taste
2 teaspoons paprika
1 teaspoon dried thyme
1 cup shredded cheddar cheese

Steps:

Preheat the oven to 400°F. Line a large baking tray with sides with foil and spray with cooking spray. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray. Place into the preheated oven and roast for 45 minutes to an hour, stirring half way through, until the potatoes are golden brown and tender. Scatter the cheese over top and put back into the oven a few minutes to melt the cheese.

SMOKED SAUSAGE AND POTATOES

Smoked Sausage and Potatoes image

We make this all the time! I got the recipe from a website quite awhile ago, I don't remember where exactly. It is so simple. You just make it in your MICROWAVE! How great is that??? By the way...we prefer the skinless sausage but by all means use what you like.

Provided by Andeey

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb smoked sausage
2 red peppers
6 red potatoes
2 tablespoons olive oil
2 crushed garlic cloves
2 teaspoons fresh rosemary (can use dried)
1/4 cup parmesan cheese (optional)

Steps:

Cut potatoes into chunks and leave the skin on.
Cut peppers into strips.
Toss potatoes, peppers, garlic, rosemary and olive oil together and place in a microwave safe bowl.
Cover and microwave on high 5 minutes, stir, re-cover, then microwave 5 more minutes on high.
Add cut up sausage and microwave for another 5 minutes.
Check potatoes for doneness and sprinkle with parmesan cheese if you'd like.
Serve.

Nutrition Facts : Calories 750.4, Fat 43.5, SaturatedFat 13.9, Cholesterol 77.4, Sodium 1727.2, Carbohydrate 57.4, Fiber 6.7, Sugar 5.7, Protein 32

### Cooking tips: - **Select the right cut of meat.** Pork shoulder is the best cut for smoked sausage, as it has a good amount of fat and connective tissue that will render down during cooking. - **Prepare the sausage properly.** Before cooking, rinse the sausage and pat it dry. This will help the seasoning to adhere to the meat. - **Use a good quality smoker.** A smoker with a good temperature control system will help you achieve evenly smoked sausage. - **Smoke the sausage at a low temperature.** The ideal temperature for cooking smoked sausage is between 225 and 250 degrees Fahrenheit. This will allow the sausage to cook slowly and evenly without drying out. - **Smoke the sausage for several hours.** The cooking time will vary depending on the size of the sausage, but it will typically take several hours to fully cook. - **Use a meat thermometer to ensure that the sausage is fullycooked.** The internal temperature of the sausage should reach 160 degrees Fahrenheit before it is safe to eat. - **Let the sausage rest before serving.** Once the sausage is fullycooked, remove it from the smoker and let it rest for at least 10 minutes before slicing and serving. This will help the juices redistribute throughout the sausage, making it more flavorful. ### Serving suggestions: - **Serve smoked sausage with your favorite sides.** Some popular sides for smoked sausage include baked or mashed sweet or white potatoes, roasted brussels sprouts, or a side of sauerkraut. - **Use smoked sausage in other dish.** Smoked sausage can be used in a variety of other dish. For example, you can add it to soups or stews, or use it as a topping for pizza or nachos. - **Enjoy smoked sausage as an appetizer.** Smoked sausage is a great appetizer for parties or picnics. Serve it with crackers, cheese, and mustard. ### Storing recommendations: - **Refrigerate smoked sausage.** Smoked sausage can be stored in the refrigerator for up to 2 weeks. - **Freeze smoked sausage.** Smoked sausage can be stored in the freezer for up to 6 months. - **Thaw smoked sausage properly.** To thaw smoked sausage, place it in the refrigerator for 24 hours before cooking. You can also thaw smoked sausage in cold water for 2-3 hours. ### Final thoughts: Smoked sausage is a delicious and versatile dish that can be enjoyed on its own or as part of a meal. It is a great way to add smoky, savory, and spicy flavors to your favorite dishe.