COFFEE DATE BREAD
I bought a container of dates to use (very little) in a ZWT recipe. I now had almost a whole container and no recipe to use them in, so I searched for a date bread recipe that sounded similar to my grandma's bread. I found this on another site, but switched it up to suit my preferences. It makes a wonderfully moist dark date bread. Note: can make this into mini loaves filling them 2/3's full and cooking about 3/4 of the time and/or into muffins, again filling 2/3's full and decreasing the time to about 20 minutes or a toothpick comes out clean.
Provided by diner524
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan, and line the bottom of the pan with parchment paper.
- Place the dates in a small bowl, and sprinkle the baking soda over. Heat coffee to boiling, and pour over the dates and soda. Set aside.
- In a medium bowl, mix together the butter, sour cream, sugars and egg until well blended. Stir in vanilla. Blend in the flour, salt and optional cinnamon, then fold in the pecans and date mixture. Transfer the batter to the prepared loaf pan.
- Bake for 1/2 hour in the preheated oven and then cover/tent with foil, continue to bake for about 25-30 minutes more or until the top of the loaf springs back when lightly touched. Let stand for 5 minutes before removing from pan. Peel off paper, and allow to cool on a wire rack.
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TEGA Dlamini
[email protected]I'll probably try a different coffee date bread recipe next time.
Amber Landholt
[email protected]Overall, I thought this bread was just okay.
FAROOQ AZAM FAROOQ AZAM
[email protected]This bread was a bit of a disappointment.
Kelsey Barnes
[email protected]I thought the coffee flavor was a bit weak.
Olitha Sandaruwan
[email protected]I found the texture of this bread to be a bit dry.
Hamza Abbas
[email protected]This bread is a bit too sweet for my taste.
Joshua Rodriguez
[email protected]Will definitely make again.
Mandy&Marc Willis
[email protected]Delicious!
Sid Sharma
[email protected]The coffee flavor in this bread is not overpowering. It's just right.
Sidra Sidra
[email protected]This bread is so easy to make. I had it in the oven in less than 30 minutes.
Junaid Junaidkhan
[email protected]I love the streusel topping on this bread. It adds a nice crunchy texture.
Omar Refai
[email protected]This is the perfect bread to enjoy with a cup of coffee or tea. It's also great for breakfast or brunch.
Usama Kashmiri
[email protected]I've made this bread several times now and it's always a crowd-pleaser. The coffee flavor is subtle but definitely noticeable.
Godiya Ram
[email protected]This coffee date bread was a hit at my last brunch party! Everyone loved the moist texture and delicious flavor.