Best 2 Savory Stuffed Bell Peppers Recipes
Dive into a culinary journey of flavors and textures with our comprehensive guide to crafting the perfect savory stuffed bell peppers. This versatile dish offers a canvas for creativity, inspiring you to explore a symphony of ingredients and cooking techniques. Whether you prefer a classic combination of ground beef and rice or seek a vegetarian delight brimming with colorful vegetables, our article will equip you with the knowledge and inspiration to create a savory stuffed bell pepper that tantalizes your taste buds. Prepare to embark on a delicious adventure as we unravel the secrets of transforming humble bell peppers into culinary masterpieces.
Here are our top 2 tried and tested recipes!
A-1 SAVORY STUFFED BELL PEPPERS
Make and share this A-1 Savory Stuffed Bell Peppers recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, over medium heat, brown meat and cook onion until done. Pour off drippings.
- Stir in corn, tomato sauce, rice, steak sauce and pepper; set aside.
- Cut tops off of peppers; remove seeds.
- Spoon meat mixture into peppers; arrange in 9x9x2 inch baking pan.
- Bake at 350* for 30 to 35 minutes or until peppers are done.
SAVORY STUFFED BELL PEPPERS
The meat filling is very flavorful, with ketchup giving it sweetness and complexity. Instead of peppers, you can make porcupine meatballs or stuffed tomatoes.
Provided by Anya4405
Categories One Dish Meal
Time 2h10m
Yield 12 stuffed pepper halves, 6 serving(s)
Number Of Ingredients 12
Steps:
- Pour boiling water over rice and soak the rice for 30 minutes (or longer).
- Mix all ingredients from beef to cayenne, plus 1/2 cup ketchup.
- Stuff the pepper halves with the mixture.
- Put the stuffed peppers into an oven-safe deep pan with a tight-fitting lid. Pour chicken broth, remaining 1/2 cup ketchup, and water over the peppers. You should attempt to cover as much of the peppers as possible, but if you cannot cover them completely, it is OK - the tops of the peppers will steam.
- Cover and cook in the oven on 450 F until liquid boils. Then reduce heat to 325 F and cook 1.5 hours, or until the exposed rice on the top of the peppers is cooked. (You can also make it on the stove top, by first heating it till water boils and then reducing heat to medium, but you have to be careful not to burn the bottoms of the peppers.).
Tips:
- Choose the right bell peppers: Look for bell peppers that are firm, brightly colored, and free of blemishes. Avoid peppers that are soft, wrinkled, or have brown spots.
- Prepare the bell peppers properly: Cut the tops off the peppers and remove the seeds and ribs. Rinse the peppers thoroughly and pat them dry.
- Use a variety of fillings: There are endless possibilities for fillings, so get creative! Some popular options include ground beef, rice, beans, vegetables, and cheese.
- Season the fillings well: Don't be afraid to use plenty of herbs and spices to flavor the fillings. This is what will really make your stuffed bell peppers stand out.
- Cook the stuffed bell peppers thoroughly: The cooking time will vary depending on the fillings you use, but a good rule of thumb is to bake them at 350°F for 30-40 minutes, or until the peppers are tender and the filling is cooked through.
- Top with your favorite toppings: Before serving, top the stuffed bell peppers with your favorite toppings, such as cheese, sour cream, salsa, or guacamole.
Conclusion:
Stuffed bell peppers are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. They're also a great way to get your daily dose of fruits and vegetables. With so many different variations to choose from, there's sure to be a stuffed bell pepper recipe that everyone will love. So next time you're looking for a new and exciting meal to try, give stuffed bell peppers a try!
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