SALMON & SPINACH QUICHE
A slightly different version of my basic quiche recipe; I just altered the ingredients for a relative who's got a lot of food allergies. This is just a simple quiche that doesn't require a lot of pre-cooked veggies or overly-fancy spices. I use lox pieces in mine, and they actually stay firm in this dish, instead of "flaking" too much like usual raw salmon! It's great cold too, and can easily be prepared ahead of time and warmed up later. Hope you'll try it! :)
Provided by Maura666
Categories Savory Pies
Time 55m
Yield 1 quiche, 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pie shell according to instructions, if required.
- Preheat oven to 350*.
- Sprinkle lox in an even layer on the bottom of pie shell.
- Beat eggs, gradually adding milk.
- Add spinach, garlic, mustard, oregano, pepper, nutmeg, onion/chives, and half of the cheese.
- Stir well.
- Pour egg mixture into pie crust.
- Top with remaining cheese.
- Bake at 350* for 45-55 minutes, or until quiche is completely firm.
- (CAUTION: Cooking time may vary, depending on how new your oven is! I have an ancient electric one from the 70's, and usually start"babysitting" quiche after the first 30 minutes are up. If it doesn't wiggle AT ALL when you pull out the oven rack to check,) When cooked, remove from oven and let quiche cool for 10-15 minutes.
- Enjoy!
Nutrition Facts : Calories 175.7, Fat 10.4, SaturatedFat 3.9, Cholesterol 115.1, Sodium 513.2, Carbohydrate 11, Fiber 0.6, Sugar 2.6, Protein 9.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Kaium Prodhan
[email protected]I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Ray H.
[email protected]This quiche was delicious! I will definitely be making it again.
Ultimate Umair
[email protected]I would definitely make this quiche again, but I would make a few changes. I would use a different type of cheese, and I would add some chopped vegetables to the filling.
Troy Bergsen
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out very well.
Goodness Chukwu
[email protected]This quiche was a bit more work than I expected, but it was worth it.
Mercedes M.
[email protected]I'm not a huge fan of quiche, but this one was really good.
SK Shawon Poramanik
[email protected]This quiche is the perfect way to use up leftover salmon.
Ganesh Titara
[email protected]I added a bit of chopped dill to the filling, and it really enhanced the flavor.
Nahid Zaman
[email protected]I didn't have any salmon on hand, so I used tuna instead. It turned out great!
megan wright
[email protected]The crust was a bit soggy, but the filling was delicious.
Nazish Mubashir
[email protected]The quiche was a bit too salty for my taste, but overall it was a good recipe.
Tinahritah basubiralucky
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner.
shabi shah
[email protected]This quiche was easy to make and turned out perfectly. I used a store-bought pie crust to save time, and it still tasted delicious.
Lyndon Barfield
[email protected]I loved the combination of salmon and spinach in this quiche. It was a great way to get my kids to eat their vegetables.
Chimuuh brown
[email protected]This quiche was a hit with my family! The salmon and spinach filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.