Best 2 Savory Summer Pie Recipes
During the summertime, fresh and flavorful ingredients are at their peak. This is the perfect time to enjoy a savory summer pie, which can be made with a variety of seasonal vegetables, herbs, and cheeses. Whether you're looking for a light and refreshing dish or a hearty and comforting meal, there's a savory summer pie recipe out there to suit your taste. From classic quiche to rustic galettes, these pies are perfect for picnics, potlucks, and everyday meals.
Let's cook with our recipes!
SAVORY SUMMER PIE
I GOT THIS RECIPE FROM OUR LOCAL NEWSPAPER BUT IT ORIGINATED FROM THE AUG ISSUE OF SOUTHERN LIVING MAGAZINE. THIS MAKES A WONDERFUL SUMMER MEAL SERVED WITH A TOSSED SALAD.
Provided by Gina McNEILL
Categories Summer
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- PLACE 1 PHYLLO SHEET IN A 9IN.
- TART PAN, GENTLY PRESSINGON THE BOTTOM AND UP THE SIDES.
- (PHYLLO) WILLHANG OVER SIDES.
- LIGHTLY COAT WITH COOKING SPRAY.
- REPEAT WITH 3 MORE SHEETS, COATING BETWEEN EACH LAYER.
- TRIM PHYLLO 3-4IN OVER EDGE OF PAN.
- QUICKLY FOLD EDGES UNDER (PHYLLO DRIES OUT FAST).
- BAKE AT 425F FOR 6-7 MINuteS.
- REMOVE AND SET ASIDE.
- SAUTE PEPPER AND ONION OVER MED.
- HEAT,4-5 MINuteS.
- ADD GARLIC,SAUTE 1 MINute.
- STIR IN BASIL.
- WHISK TOGETHER EGGS AND NEXT 3 INGREDIENTS INA LARGE BOWL:.
- STIR IN SAUTEED VEG.
- AND CHEESES.
- POUR INTO PREPARED TART SHELL: TOP WITH TOMATO SLICES.
- BAKE AT 375F FOR45-50 MINutesS.
- LET STAND 5 MINuteS BEFORE SERVING.
Nutrition Facts : Calories 158.3, Fat 8.3, SaturatedFat 4.2, Cholesterol 22.7, Sodium 439.7, Carbohydrate 9.2, Fiber 0.7, Sugar 3.1, Protein 11.6
SAVORY SUMMER TOMATO PIE
Many people forget that tomatoes are fruit and not vegetables. This recipe combines the summer elements of savory and sweetness to make a wonderful addition to any meal.
Provided by cathy tate
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 degrees. Fit piecrust into a 9-inch deep-dish pan. Prick bottom and sides with a fork and bake for 10 minutes. Remove and set aside. Turn oven down to 375 degrees. Saute red bell pepper, onion and garlic in olive oil for 5 minutes or until tender. Stir in basil.
- 2. In a separate bowl, whisk together eggs, milk, salt and pepper. Stir in sauteed vegetables and cheese. Pour into crust. Top with tomato slices and bake at 375 degrees for 45-50 minutes or until set. Let stand 5 minutes before serving.
- 3. TIP: Cover edges of crust with aluminum foil during baking to prevent them from getting too brown.
Tips:
- Choose fresh, seasonal vegetables. This will ensure that your pie is packed with flavor.
- Don't be afraid to mix and match vegetables. There are endless possibilities when it comes to summer pies, so get creative and experiment with different flavors.
- Use a flaky crust. This will help to create a light and airy pie that is perfect for warm weather.
- Don't overfill your pie crust. This will make it difficult to bake evenly.
- Bake your pie until the crust is golden brown and the filling is bubbling. This usually takes about 45 minutes to an hour.
- Let your pie cool for at least 15 minutes before slicing and serving. This will help to set the filling and prevent it from running out.
Conclusion:
Summer pies are a delicious and easy way to enjoy the fresh flavors of the season. With a flaky crust and a variety of fillings to choose from, there's a summer pie for everyone. So next time you're looking for a light and refreshing meal, try one of these recipes. You won't be disappointed!
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