Best 2 Savory Sweet Potato Bread Recipes
Are you craving a delightful and unique bread recipe? Look no further than savory sweet potato bread! This unique twist on traditional bread combines the natural sweetness of sweet potatoes with a hint of savory herbs and spices, creating a flavorful and versatile loaf perfect for any occasion. Whether you enjoy it as a hearty breakfast slice, a delectable afternoon snack, or a savory side dish, this bread is sure to tantalize your taste buds and leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY SWEET POTATO PAN BREAD
Great bread idea! This sweet potato bread is baked using two types of Gold Medal® flour in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°. Grease bottom only of round pan, 9x1 1/2 inches, with shortening.
- Mix sweet potato, sugar, oil and eggs in large bowl. Stir in remaining ingredients except sesame seed. Spread in pan. Sprinkle sesame seed over batter.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 245, Carbohydrate 33 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg
SAVORY SWEET POTATO BREAD
Yet another good way to eat sweet potatoes! This is good for breakfast or with dinner. Serve it warm...and offer a little butter or cream cheese to go with it! (from an Easy to Bake Easy to Make recipe)
Provided by Cherie Hammond
Categories Savory Breads
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Grease bottom of an 8-inch round baking pan.
- 2. Combine both flours, onion, baking soda and salt in a medium bowl; mix well and set aside.
- 3. Combine sweet potatoes, sugar, oil and eggs in a large bowl; mix well.
- 4. Add flour mixture to sweet potato mixture; stir until combined. Spread batter evenly in prepared pan.
- 5. Bake bread until toothpick inserted in center comes out clean, 25-30 minutes. Plan pan on wire rack to cool slightly. Cut into wedges and serve warm!
- 6. Hint...since you only need 1 tablespoon of minced onion in this recipe, you can mince the whole onion and freeze portions up to 3 months to use later!
Tips:
- Choose the right sweet potatoes: Look for sweet potatoes with deep orange flesh, as they tend to be sweeter and more flavorful.
- Don't overcook the sweet potatoes: Overcooked sweet potatoes will become mushy and lose their flavor. Cook them until they are tender but still have a little bite.
- Use a good quality bread flour: Bread flour has a higher protein content than all-purpose flour, which will give your bread a better texture and rise.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix it just until the ingredients are combined.
- Bake the bread at the right temperature: The ideal temperature for baking sweet potato bread is 350 degrees Fahrenheit. This will allow the bread to rise properly and develop a nice crust.
- Let the bread cool completely before slicing: Slicing the bread while it is still warm will cause it to crumble. Let it cool completely on a wire rack before slicing and serving.
Conclusion:
Sweet potato bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. Try experimenting with different spices and add-ins to create your own unique sweet potato bread recipe.
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