Best 2 Savory Thumbprint Cookies Recipes

A delightful harmony of sweet and savory flavors, savory thumbprint cookies offer both a delightful treat for the palate and a stunningly elegant visual appeal. The delicate crunch of the cookie pairs perfectly with the rich and savory fillings, creating a delightful textural contrast that keeps taste buds tantalized with every bite. These bite-sized morsels are incredibly versatile, allowing for a variety of delicious, unique fillings, allowing you to indulge in a culinary adventure that caters to diverse palates.

Here are our top 2 tried and tested recipes!

SAVORY THUMBPRINT COOKIES

Savory Thumbprint Cookies image

Savory Thumbprints? How's that for a twist? These cookies are an APPETIZER, not a dessert cookie. They will wow your guests who will like the surprise. Back in 2004 I pulled this from Recipezaar and I've been making these ever since.

Provided by Alice C

Categories Cheese Appetizers

Time 35m

Number Of Ingredients 8

Ingredients

1 1/2 c white cheddar cheese, grated
1/2 c parmesan cheese, grated
1/2 c butter, softened
1 medium egg yolk
1/4 tsp pepper
1 c flour
1 c pecans, finely chopped
1 c hot pepper jelly (red or green)

Steps:

1. In a food processor, pulse together Cheddar and Parmesan cheeses with butter, until smooth. Add egg yolk and pepper; pulse until blended. Add flour, pulse just until a soft dough forms.
2. Place pecans on a plate and place 1 cup of water in a bowl. With hands, roll scant tablespoonfuls of dough into 1-inch balls. Wet balls with water and roll in pecans to coat.
3. Place on an ungreased cookie sheet (I line mine with parchment for easy cleanup). With thumb or finger, make an indent in each cookie. Refrigerate for 15 minutes.
4. Bake in centre of oven at 350 F for about 15 minutes or until firm outside and lightly golden. Let cool on baking sheet.
5. (Can be prepared to this point and frozen in layers separated by waxed paper in an airtight container. Bake for 3 minutes to recrisp).
6. Fill indentations with hot pepper jelly.

SANTA'S SAVORY THUMBPRINT COOKIES

Santa's Savory Thumbprint Cookies image

Sometimes we just need a savory cookie for an adult party. I think these are delicious and so many topping to choose from. I like to make those that so off the Christmas spirit.

Provided by Stacey Lawson

Categories Other Appetizers

Time 1h5m

Number Of Ingredients 25

Ingredients

THUMBPRINT COOKIES
1 c butter, softened
1/4 c sugar
2 c flour
1 c parmesan cheese, grated
ARTICHOKE DIP
8 oz cream cheese, softened
1/2 c sour cream
1/2 c mayonnaise
1/2 c parmesan cheese, grated
8 oz marinated artichoke hearts, chopped
1/2 c red bell pepper, diced
salt and pepper to taste
BRUSCHETTA
1 clove garlic, chopped
4 medium tomatoes, seeded and diced
1 Tbsp basil, minced
1/4 c red onion, chopped
2 Tbsp olive oil, or more as needed
GREEN PEA PESTO
10 oz frozen green peas, thawed
1/2 c parmesan cheese, grated
1 clove garlic, minced
1/3 c olive oil
salt and pepper

Steps:

1. Heat oven to 350°F. Line baking sheets with parchment paper; set aside.
2. Combine 1 cup butter and sugar in bowl; beat at medium speed, scraping bowl often until creamy. Add flour and Parmesan cheese. Beat at low speed until well mixed. (Mixture may be crumbly.)
3. Shape dough into 1-inch balls. Place, 2 inches apart, onto prepared baking sheets. Make indentation in center of each cookie with thumb or back of spoon. (Edges may crack slightly.)
4. Bake 9-11 minutes or until light golden brown around edges. Cool completely.
5. Fill each thumbprint indentation with about 1 teaspoon desired dip. Serve immediately.
6. FOR ARTICHOKE DIP Combine cream cheese, sour cream, and mayo and mix until creamy and combined.
7. Add chopped artichokes, bell pepper, and cheese. Blend into mixture completely.
8. Chill mixture until firm set.
9. FOR BRUSCHETTA In a bowl combine all ingredients. Toss lightly to coat with oil. Taste for salt and pepper taste and also it may need more oil. Allow to chill for an hour for flavors to marry.
10. FOR GREEN PEA PESTO In a food processor pulse together peas, garlic, Parmesan cheese, 1 teaspoon of salt and 1/4 teaspoon of pepper.
11. While food processor is running drizzle in olive oil until mixture is smooth. Check for salt and pepper and add more to your taste.
12. Set mixture aside until ready to be place in thumbprint cookies.

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your cookies.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Don't overmix the dough. Overmixing will make the cookies tough.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before filling them. This will help the filling set properly.
Be creative with your fillings. You can use anything from jam and jelly to chocolate ganache and buttercream frosting.

Conclusion:

Savory thumbprint cookies are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and holiday gatherings. With a little creativity, you can create your own unique flavor combinations that will impress your friends and family. So next time you're looking for a sweet and savory snack, give these savory thumbprint cookies a try!