NEW YORK STYLE HOT DOG TOPPING
I found this recipe in Family Circle magazine. I have not tried it but, I'm posting it for safe keeping.
Provided by internetnut
Categories Low Protein
Time 30m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, cook onions in the oil over medium-low heat, covered, for 15 minutes. Stir occasionally.
- Stir in 1/2 cup water, the ketchup, sugar, red pepper flakes and salt. Cook, covered, for 10 minutes, stirring occasionally. Spoon about 1/4 cup topping over each hot dog.
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Jantu Biswas
[email protected]I would definitely recommend this recipe to anyone who loves hot dogs.
Sitara Ahmad
[email protected]This hot dog is perfect for a quick and easy meal.
Juma aktar Juma aktar
[email protected]I'm not a big fan of hot dogs, but this one was actually pretty good.
Mya Capoeman
[email protected]This recipe is a great way to use up leftover hot dogs.
King Nature
[email protected]I added some chopped onions and relish to mine, and it was even better!
Anamika Othoi
[email protected]This hot dog is a classic for a reason. It's simple, but it's delicious.
Amanda LaRue
[email protected]I was skeptical about the sauerkraut, but it actually worked really well with the other toppings.
Sher Singh
[email protected]This recipe is a keeper! I'll be making this hot dog again and again.
Sbhaxo Vodloza
[email protected]Not bad! I'm not a huge fan of sauerkraut, but the rest of the toppings were great.
anthony jaramillo
[email protected]This hot dog was amazing! The sauerkraut was tangy and flavorful, and the mustard added a nice kick. Will definitely make it again!
Eva Kohlweck
[email protected]I've tried a lot of hot dog recipes, but this one is by far the best. The sauerkraut and mustard really make it.
Abdu Razzak
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor combination.
Allahditta Ditta
[email protected]This hot dog is the real deal! The toppings are all classic and delicious, and the bun is perfectly soft and fluffy. I'm definitely going to be making this again.