Best 2 Scallop Bake Recipes

Scallop bake is a delectable seafood dish that combines the tender, sweet flavor of scallops with a variety of other ingredients to create a harmonious and flavorful meal. Often prepared in a casserole dish, scallop bake typically consists of a layer of scallops topped with a mixture of breadcrumbs, butter, herbs, and seasonings. Additional ingredients such as vegetables, cheese, and sauces can be added to create variations of this classic dish. Whether served as a main course or as part of a larger meal, scallop bake is sure to please seafood lovers with its delicate flavors and comforting texture.

Let's cook with our recipes!

SCALLOP BUBBLY BAKE

Scallop Bubbly Bake image

Provided by Kitchen Crew

Categories Seafood

Number Of Ingredients 9

Ingredients

1 lb scallops
8 oz lobster meat
1 onion, finely chopped
3 celery stalks, diced
8 oz mushrooms, finely chopped
1 green bell pepper, finely chopped
2 Tbsp butter
1 can(s) cream of mushroom soup
1 c bread crumbs, buttered

Steps:

1. Wipe scallops dry and lightly salt.
2. Saute vegetables; place in a greased casserole.
3. Cover with soup, top with buttered bread crumbs, and bake at 350 for 30-35 minutes.

SCALLOP BAKE

Scallop Bake image

Make and share this Scallop Bake recipe from Food.com.

Provided by Bergy

Categories Lunch/Snacks

Time 17m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 lb scallops, if large cut in half
1/2 cup 2% low-fat milk
2 tablespoons fresh lemon juice
2 tablespoons butter
salt
pepper
1/3 cup green onion, chopped
1/4 cup dry breadcrumbs
1/3 cup parmesan cheese, grated
1 teaspoon thyme

Steps:

Soak the scallops in milk for 10 minutes, drain& dry well.
Heat oven to 450 degrees F.
Put scallops in a baking dish just large enough to hold them in a single layer.
Sprinkle with lemon juice and dot with butter.
Season with salt& pepper.
Bake for apprx 5 minutes or until the scallops are opaque.
Meanwhile mix the crumbs, green onions, thyme and cheese together.
Sprinkle over the scallops broil for apprx 2 minutes or until the crumbs& cheese are golden.
Cool before serving.

Tips:

Choose high-quality scallops. Fresh, dry scallops are the best choice for this dish. Avoid scallops that are frozen or have been treated with chemicals.
Cook the scallops properly. Scallops should be cooked quickly over high heat to prevent them from becoming tough. Sear them for 2-3 minutes per side, or until they are golden brown and opaque.
Use a variety of vegetables. This recipe is versatile, so you can use any vegetables that you like. Some good options include broccoli, cauliflower, carrots, and zucchini.
Season the dish well. Scallops have a mild flavor, so it's important to season them well. Use a combination of salt, pepper, garlic powder, and onion powder.
Serve the dish immediately. Scallops are best served hot out of the oven. Garnish with fresh herbs, such as parsley or chives.

Conclusion:

Scallop bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover scallops. With a few simple tips, you can make a scallop bake that is sure to impress your family and friends.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #lunch #seafood #oven #easy #potluck #dinner-party #holiday-event #broil #dietary #low-carb #scallops #low-in-something #shellfish #to-go #equipment #number-of-servings