QUICK AND EASY TATER TOT CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick and Easy Tater Tot Casserole image

This is a quick and easy casserole the whole family will love, especially those picky eaters!

Provided by Tammi

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h15m

Yield 6

Number Of Ingredients 8

1 pound ground beef
1 pinch garlic powder
salt and pepper to taste
1 (32 ounce) package tater tots, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can milk
1 pinch garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
  • In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
  • Bake in preheated oven for 60 minutes.

Nutrition Facts : Calories 509 calories, Carbohydrate 46.9 g, Cholesterol 62.3 mg, Fat 29.7 g, Fiber 3.9 g, Protein 21.5 g, SaturatedFat 8.2 g, Sodium 1384.9 mg, Sugar 4.8 g

eugenio quintana
[email protected]

This casserole was a bit too bland for my taste. I added some extra spices to the mix, and it turned out much better. The casserole was cheesy, flavorful, and filling.


Itx rehan
[email protected]

I'm not a huge fan of tater tots, but I really enjoyed this casserole. The casserole was cheesy, gooey, and flavorful. The tater tots added a nice crispy texture to the dish.


Md Rabin Sarkar
[email protected]

This casserole was delicious! I added some chopped green peppers and onions to the mix, and it turned out great. The casserole was cheesy, flavorful, and filling.


Mirabel Ifiemor
[email protected]

I made this casserole for a party, and it was a huge hit! Everyone loved it. The casserole was easy to make, and it was a great way to use up leftover tater tots.


Billy Eskew
[email protected]

This casserole was a bit too greasy for my taste. I drained the ground beef before adding it to the casserole, and it turned out much better. The casserole was cheesy, flavorful, and filling.


Nancy Kajombo
[email protected]

I made this casserole for my kids, and they loved it! The casserole was easy to make, and it was a great way to get them to eat their vegetables.


Lord Lingard
[email protected]

This casserole was a bit too bland for my taste. I added some extra spices to the mix, and it turned out much better. The casserole was cheesy, flavorful, and filling.


Ana Adan
[email protected]

I'm not a huge fan of tater tots, but I really enjoyed this casserole. The casserole was cheesy, gooey, and flavorful. The tater tots added a nice crispy texture to the dish.


Nya Bogan
[email protected]

This casserole was delicious! I added some chopped green peppers and onions to the mix, and it turned out great. The casserole was cheesy, flavorful, and filling.


Blaus Wolfe
[email protected]

I made this casserole for a potluck, and it was a huge success! Everyone loved it. The casserole was easy to make, and it was a great way to use up leftover tater tots.


Donise Cook
[email protected]

This tater tot casserole was a huge hit with my family! It was so easy to make, and it turned out perfectly. The casserole was cheesy, gooey, and flavorful. The tater tots added a nice crispy texture to the dish. I will definitely be making this agai