Best 2 Scalloped Chicken Supper Recipes
Welcome to the culinary adventure of scalloped chicken supper! This classic dish is a delightful blend of flavors and textures that will tantalize your taste buds and leave you craving for more. Get ready to embark on a journey where succulent chicken pieces, nestled in a creamy sauce, are enveloped in a golden-brown crust. With just a few simple ingredients and a touch of culinary magic, you can create a comforting and delicious meal that will be a hit at any dinner table. So, gather your ingredients, preheat your oven, and let's dive into the art of crafting the ultimate scalloped chicken supper.
Check out the recipes below so you can choose the best recipe for yourself!
SCALLOPED POTATOES CHICKEN SUPPER
Another great recipe from Quick Cooking Magazine. I needed to make a casserole to take to a friend that just had a baby. She doesn't like tomato based foods, so I thought I'd try something different. I doubled the recipe and made one for my family and one for hers and it was a huge hit with both! She called the very next morning and said she had to have the recipe because her entire family gobbled it up! Quick, easy and tasty... my kind of recipe!
Provided by Dine Dish
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set the potatoes aside. Place the contents of the sauce mix in a large bowl; sprinkle with poultry seasoning.
- Whisk in the water & soup; stir in the chicken, carrots, celery, onion and potatoes.
- Transfer to a greased 2 quart baking dish and bake uncovered at 400 degrees for 45-50 minutes or until vegetables are tender.
SCALLOPED CHICKEN SUPPER
Canned soup and a package of scalloped potato mix hurry along this creamy and comforting casserole sent in by Cheryl Maczko. "You can use either leftover chicken or turkey," suggests the Arthurdale, West Virginia cook.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the contents of the sauce mix in a large bowl; set the potatoes aside. Whisk in the water, soup and poultry seasoning. Stir in the chicken, carrots, celery, onion and reserved potatoes. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 400° for 45-50 minutes or until vegetables are tender.
Nutrition Facts : Calories 343 calories, Fat 11g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 1209mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.
Tips:
- Choose the right chicken. For this recipe, boneless, skinless chicken breasts or thighs work best. You can also use a rotisserie chicken for a quick and easy weeknight meal.
- Slice the chicken thinly. This will help it cook evenly and quickly.
- Use a variety of vegetables. This will add flavor and texture to your dish. Some good options include potatoes, carrots, celery, onions, and mushrooms.
- Don't overcrowd the pan. If you're using a large pan, you may need to cook the chicken and vegetables in batches.
- Season the chicken and vegetables well. This will help them develop flavor as they cook.
- Use a good quality cream of chicken soup. This will make a big difference in the flavor of your dish.
- Bake the dish until the chicken is cooked through and the vegetables are tender. This will usually take about 30 minutes.
- Serve the dish hot. Scalloped chicken is best enjoyed fresh out of the oven.
Conclusion:
Scalloped chicken is a classic comfort food dish that is easy to make and always a hit with the family. With a few simple tips, you can make sure your scalloped chicken turns out perfect every time. So next time you're looking for a quick and easy weeknight meal, give scalloped chicken a try. You won't be disappointed!
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