EASY SAUSAGE AND VEGETABLE SKILLET
This is an old recipe that has been passed down in our family through my sister-in-law. When I was a child, she did most of the cooking in our house, and this was my favorite meal. The variety of vegetables makes this an attractive dish, and the cooking time is minimal. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat in oil until a thermometer reads 160°; drain. , Cut into 1/2-inch slices. Add the sausage, squash and onions to the skillet; cook for 3-4 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, Worcestershire sauce and cayenne pepper; heat through.
Nutrition Facts : Calories 304 calories, Fat 22g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 607mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
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Yvonne Matthews
[email protected]This recipe is a great way to use up leftover sausage.
Hannes Boonzaaier
[email protected]I made this dish for a potluck and it was a huge hit.
Louise Samios
[email protected]This dish is a great way to get your kids to eat their vegetables.
Jada Gibson
[email protected]This recipe is a keeper.
Chevelle Jones
[email protected]I loved the flavors in this dish.
Mado _ch
[email protected]This recipe is a great way to use up leftover sausage.
Bridget Forrester
[email protected]I made this dish for a potluck and it was a huge hit.
nadia berkani
[email protected]This dish is a great way to get your kids to eat their vegetables.
lwindi muuka
[email protected]I'm not a fan of bell peppers, but I loved this dish. The sausage and onions were cooked perfectly.
Adamohsnap productions
[email protected]This recipe is a keeper. It's easy to make and it's always a hit with my family.
Nakamanya Ruth
[email protected]I loved the flavors in this dish. The sausage and vegetables were cooked perfectly.
Tony Burson
[email protected]This dish was a great way to use up leftover sausage. It was easy to make and it tasted great.
Rosee
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
ALIF GAMING
[email protected]This dish was easy to make and it turned out great. The sausage was juicy and the vegetables were tender. I served it with mashed potatoes and it was a perfect comfort food meal.
kim fly
[email protected]I'm not a big fan of sausage, but I loved this dish. The vegetables were perfectly cooked and the sauce was flavorful. I served it over pasta and it was a delicious meal.
Ahmed Sezan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sausage and the vegetables, and they didn't even realize they were eating healthy.
Nayeli Rubio
[email protected]I made this dish last night and it was delicious! The sausage was cooked perfectly and the vegetables were tender and flavorful. I served it over rice and it was a perfect meal.
Yvonne Johnson
[email protected]This sausage and vegetable skillet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be adding this recipe to my regular rotation.