Best 2 Scalloped Corn Bake Recipes

Scalloped corn bake is an American comfort food that is often served as a side dish at holiday gatherings or potlucks. It is a creamy, cheesy casserole that is made with corn, milk, eggs, and breadcrumbs. Scalloped corn bake can be made with fresh or frozen corn, and it can be customized with the addition of other ingredients, such as bacon, diced bell peppers, or chopped chives. This versatile dish is easy to make and is sure to please everyone at the table.

Let's cook with our recipes!

SCALLOPED CORN BAKE

Scalloped Corn Bake image

"This is one of my favorite recipes and my family loves it," says Doris Thomas from Scottsville, New York. "It's been handed down from generation to generation. I love that it can be made the day before!"

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped green pepper
1/4 cup chopped onion
5 tablespoons butter, divided
2 cups soft bread crumbs
2 cans (8-1/2 ounces each) cream-style corn
1 can (11 ounces) whole kernel corn, drained
2 eggs, lightly beaten
1/4 cup dry bread crumbs

Steps:

In a large skillet, saute green pepper and onion in 4 tablespoons butter until tender. Stir in the soft bread crumbs, corn and eggs. Transfer to a greased 8-in. square baking dish. , Melt the remaining butter; toss with dry bread crumbs. Sprinkle over casserole. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 321 calories, Fat 15g fat (8g saturated fat), Cholesterol 116mg cholesterol, Sodium 729mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 3g fiber), Protein 8g protein.

SCALLOPED BROCCOLI AND CORN BAKE

SCALLOPED BROCCOLI AND CORN BAKE image

A great, easy make ahead casserole the whole family will love. I make this for Thanksgiving or for family get togethers. It's easy and everyone loves it.

Provided by Roz Wenrich

Categories Side Casseroles

Time 1h25m

Number Of Ingredients 8

Ingredients

2 oz pkg frozen chopped broccoli
2 can(s) creamed corn
4 large eggs, beaten
1/4 c sugar
1/4 c flour
2 tsp salt
1 c shredded cheddar cheese
1 tsp dried minced onion

Steps:

1. Directions Defrost and drain broccoli. Preheat oven to 350 degrees . Mix together the corn, flour, salt, eggs, and sugar.
2. Add the cheese and broccoli mix well and pour into a 3 quart casserole dish.
3. Bake 1- 1 1/4 hours or until casserole is set and dry.

Tips:

For a creamier casserole, use heavy cream instead of milk. You can also add a tablespoon of butter or margarine to the skillet before adding the corn mixture.
To add a little extra flavor, try adding a teaspoon of dried thyme or rosemary to the corn mixture. You could also add a cup of shredded cheddar cheese or crumbled bacon.
If you don't have a 9x13 inch baking dish, you can use a smaller dish, but you may need to adjust the cooking time. Just make sure that the corn mixture is evenly spread out in the dish so that it cooks evenly.
Scalloped corn bake can be made ahead of time. Simply assemble the casserole and refrigerate it for up to 24 hours before baking. When you're ready to bake it, let it come to room temperature for about 30 minutes before putting it in the oven.
If you want to freeze the casserole, bake it according to the recipe instructions. Let it cool completely, then wrap it tightly in plastic wrap and freeze for up to 2 months. When you're ready to serve it, thaw it overnight in the refrigerator or at room temperature for several hours.

Conclusion:

Scalloped corn bake is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up fresh corn, and it's also a budget-friendly meal. With a few simple ingredients, you can have a tasty and satisfying casserole that the whole family will love.