HAM 'N' SWISS RING
My family loves ham and cheese together, so I came up with this recipe. I like to serve this rich creamy dish with rice and steamed broccoli.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Arrange crescent rolls on a 13-in. round pizza pan, forming a ring with wide ends overlapping and pointed ends facing the outer edge of pan. , In a large skillet, saute mushrooms and onion in butter for 8 minutes or until juices are absorbed. Add remaining ingredients; stir well. Spoon over wide ends of rolls. Fold points of rolls over filling and tuck under wide ends at center (filling with be visible). , Bake at 350° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 393 calories, Fat 24g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1072mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 0 fiber), Protein 17g protein.
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Anju Shahi
[email protected]This recipe was a disappointment. The ham and Swiss ring was dry and the crescent roll dough was tough. I would not recommend this recipe to anyone.
ShebaZ mugal
[email protected]I'm so glad I tried this recipe! The ham and Swiss ring was delicious and so easy to make. I will definitely be making this again.
Zulma Urbina
[email protected]This recipe is a keeper! The ham and Swiss ring was moist and flavorful, and the crescent roll dough was flaky and golden brown. I will definitely be making this again.
The Desciples
[email protected]I love this recipe! The ham and Swiss ring is always a hit at my parties. It's so easy to make and it's always a crowd-pleaser.
Ameen Jani
[email protected]This recipe is a winner! The ham and Swiss ring was delicious and so easy to make. I will definitely be making this again.
Miranda Farmer
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dish to make for a special occasion.
Muhammed Keita
[email protected]This is my go-to recipe for ham and Swiss ring. It's always a crowd-pleaser.
Lasisi Oluwafemi
[email protected]I'm so glad I found this recipe! The ham and Swiss ring was a huge hit at my last potluck. I've already made it twice since then.
Mariam sanyu Balinda
[email protected]This recipe was very easy to follow and the ham and Swiss ring turned out great! It was a big hit at my party.
Dilhani Ashinsana
[email protected]I'm not a big fan of ham, but I loved this ham and Swiss ring! The filling was creamy and flavorful, and the crescent roll dough was perfectly cooked. I would definitely make this again.
MD Bashah
[email protected]This recipe is a must-try! The ham and Swiss ring is so flavorful and moist. The crescent roll dough is perfectly flaky and golden brown. I will definitely be making this again and again.
Astar Astar
[email protected]I tried this recipe and it was just okay. The ham and Swiss ring was a little dry and the crescent roll dough was a little tough. I think I would try a different recipe next time.
Georgia Sarmezey
[email protected]This recipe was a disaster! The dough was too sticky and the filling was bland. I would not recommend this recipe to anyone.
Rehman Saggu
[email protected]I made this ham and Swiss ring for my family and they loved it! It was so easy to make and it turned out so delicious. I will definitely be making this again.
SULTAN FF
[email protected]This was a great recipe! The ham and Swiss ring was a big hit at my party. I would definitely recommend this recipe to others.
Muktarul Muktarul 09
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The ham and Swiss ring was delicious and so easy to make. I will definitely be making this again.
Chelsea Wanjiru
[email protected]This recipe is a keeper! The ham and Swiss ring was moist and flavorful, and the crescent roll dough was flaky and golden brown. I will definitely be making this again.
Kenneth ADIELE
[email protected]I've made this ham and Swiss ring several times and it always turns out great. It's a perfect dish for a potluck or brunch.
Lightning Wolf
[email protected]This ham and Swiss ring was a hit at my last dinner party! The crescent roll dough was easy to work with and the filling was delicious. I used a combination of Swiss and cheddar cheese, and added some chopped ham and diced green bell pepper. Everyone