Best 4 Scalloped Cranberries Recipes
Scalloped cranberries, also known as cranberry casserole, is a classic holiday side dish that is both delicious and visually appealing. This dish is made with fresh cranberries, sugar, and spices, and is typically baked in a casserole dish until the cranberries are tender and the sauce is thickened. Scalloped cranberries can be served warm or cold, and can be garnished with whipped cream, orange zest, or chopped nuts. Whether you are looking for a festive dish to serve at your next holiday gathering or a simple and delicious side dish to enjoy any time of year, scalloped cranberries are sure to please.
Let's cook with our recipes!
SCALLOPED CRANBERRIES
This warm cranberry casserole is a nice substitute for traditional cranberry relish. It's been a staple on my holiday table ever since my aunt gave me the recipe many years ago. -Ellan Streett, Clear Spring, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the cranberries, sugar and water. Cook over medium heat for 12-15 minutes or until berries pop. Remove from the heat; stir in the remaining ingredients. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 388 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 246mg sodium, Carbohydrate 72g carbohydrate (55g sugars, Fiber 4g fiber), Protein 3g protein.
SCALLOPED CORN
White Cheddar cheese and buttery cracker crumbs top this classic side made from frozen sweet corn and creamy half-and-half.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Position a rack in the top third of the oven and preheat to 325 degrees F. Grease a 2-quart oval gratin or baking dish with 1 tablespoon of the butter.
- Whisk the eggs and half-and-half together in a large bowl. Add the sugar, corn, 1/2 cup of the crushed crackers, 1/2 cup of the Cheddar and 1 teaspoon salt. Pour the mixture into the baking dish, spreading with a spatula or spoon to make an even layer.
- Bake uncovered until the edges are set but the center is still wet, about 35 minutes. Meanwhile, melt the remaining 3 tablespoons butter in a small dish in the microwave, about 30 seconds. Mix the butter into the remaining 1 cup crushed crackers until evenly moistened. Sprinkle the remaining 1/2 cup shredded Cheddar and the buttered crackers over the corn. Continue baking until the edges are brown and the top is set and golden, 20 to 25 minutes more. Remove from the oven and let stand 5 minutes before serving.
FROSTED CRANBERRIES
Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain.
Provided by KF1065
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 2h5m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture. Spread the sugar out on a baking sheet, and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours. Use as garnishes for desserts, or eat them plain.
Nutrition Facts : Calories 39.2 calories, Carbohydrate 10 g, Fiber 0.6 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 8.9 g
SCALLOPED APPLES
When I was a child, I loved eating at my grandma's house, especially when she baked this comforting apple dish. As a busy mother of seven, I'm often short on time, so I use the microwave to fix it quickly. My family enjoys its "apple pie" flavor with a meal or topped with ice cream for dessert. -Sandy Daniels, Grandville, Michigan
Provided by Taste of Home
Categories Desserts Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place apples in a 2-1/2-qt. microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes.
Nutrition Facts : Calories 116 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- Fresh cranberries: Use fresh and plump cranberries for the best flavor and texture. Frozen cranberries can also be used, but thaw them completely before cooking.
- Orange zest: The orange zest adds a bright and citrusy flavor to the dish. Be sure to use a microplane grater to get the finest zest.
- Sugar: The amount of sugar you add will depend on your personal preference. For a sweeter dish, use more sugar. For a tarter dish, use less sugar.
- Butter: Butter adds richness and flavor to the dish. Use unsalted butter so you can control the amount of salt.
- Spices: Nutmeg and cinnamon are classic spices that are often used with cranberries. You can also add a pinch of ginger or allspice for extra flavor.
- Baking dish: Use a baking dish that is large enough to hold all of the ingredients comfortably. A 9x13 inch baking dish is a good size.
- Covering the dish: Cover the dish with foil during baking to prevent the cranberries from drying out. Remove the foil during the last 10-15 minutes of baking to allow the top to brown.
Conclusion:
Scalloped cranberries are a delicious and versatile dish that can be served as a side dish or a dessert. They are perfect for holiday gatherings or everyday meals. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a new way to enjoy cranberries, give scalloped cranberries a try!
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