WARM FRENCH ONION DIP
I got the original recipe from 4 Ingredients or Less Campbell's cookbook but modified the recipe. The original recipe calls for mozzarella cheese, but we like this dip with Swiss cheese.
Provided by bmcnichol
Categories < 60 Mins
Time 35m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Stir the soup and cream cheese until smooth.
- Stir in Swiss cheese.
- Pour in baking dish and bake at 375°F for about 30 minutes or until hot.
- Serve warm.
Nutrition Facts : Calories 669.4, Fat 56.7, SaturatedFat 34.8, Cholesterol 174.4, Sodium 1719.4, Carbohydrate 15.9, Fiber 1, Sugar 5, Protein 27.7
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Ogunjobi Imisi
[email protected]This dip is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Asif Jutt
[email protected]I'm not a big fan of onion dip, but this recipe is a game-changer. It's so flavorful and delicious.
Bilal Sagar
[email protected]This dip is amazing! I love the combination of caramelized onions and cheese.
Sabin Ghale
[email protected]I've been making this dip for years, and it's always a hit. It's the perfect appetizer for any party.
Nick Sokolowski
[email protected]This dip is so delicious, and it's so easy to make. I highly recommend it.
Safa Butt
[email protected]I made this dip for a potluck, and everyone loved it. I will definitely be making it again.
David Funny
[email protected]I'm allergic to onions, so I made this dip with shallots instead. It turned out great!
Thamang Jayden
[email protected]This dip is perfect for parties! It's easy to make ahead of time, and it's always a hit.
Biggs Mack
[email protected]I was disappointed with this dip. The onions were not caramelized enough, and the dip was too runny.
islam Deldel
[email protected]This dip was a bit too rich for my taste. I think I would have liked it better with less cheese.
Ashadul Ashadul
[email protected]I followed the recipe exactly, and the dip turned out great. I loved the combination of flavors.
Asavela Ngamlana
[email protected]This dip was so easy to make, and it turned out perfectly. I will definitely be making it again.
Siboniso Hemilton
[email protected]I'm not usually a fan of onion dip, but this recipe changed my mind. The caramelized onions really made all the difference.
Happiness Bassy
[email protected]This French onion dip was a huge crowd-pleaser! It was gooey, cheesy, and had the perfect amount of caramelized onions. I served it with a baguette and some fresh vegetables, and it was gone in no time.