Best 2 Scalloped Potato Ground Beef Casserole Recipes
Scalloped potato ground beef casserole is a classic comfort food dish that is easy to make and loved by people of all ages. It is a hearty and flavorful casserole that combines tender potatoes, savory ground beef, creamy sauce, and a crispy cheese topping. This dish is perfect for a weeknight meal, a potluck, or a special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
KITTENCAL'S SCALLOPED POTATO AND GROUND BEEF CASSEROLE
Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture --- instead of layering the potatoes you can just mix them with the sauce in a large bowl transfer to the baking dish then top with the ground beef mixture either way is fine but the potatoes will cook a little faster if mixed with the sauce --- feel free to throw in some cooked chopped green beans, mushrooms, corn niblets to the ground beef mixture or whatever you wish, I also like sprinkle some grated cheddar cheese over the potato mixture before topping with the ground beef and then again after the casserole has been cooked, this casserole is very versatile and you don't have to worry about the exact amounts --- to save time you may cook the ground beef mixture a day ahead and refrigerate, all ingredients may be reduced to half if desired to yield 4-6 and baked in a smaller baking dish--- NOTE some of the reviewers are stating that the potatoes are taking a long time to cook so you may want to pop them in the microwave first just to soften slightly,
Provided by Kittencalrecipezazz
Categories Potato
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a skillet cook the ground beef with onion, bell pepper and chili flakes (if using) until no longer pink; drain fat over a colander.
- Return to pan and add in garlic, season salt and black pepper; cook stirring with a wooden spoon until the meat is lightly browned (I usually add in about 1-2 tablespoons bacon fat that I keep frozen in my freezer to the meat while browning for added flavor and it also helps to brown the meat) set aside.
- For the sauce; in a medium bowl mix together the undiluted soup with onion, milk, sour cream, Parmesan cheese, garlic powder, seasoned salt and black pepper to taste; mix well to combine.
- In a greased 13 x 9-inch baking dish or a large oval casserole dish, alternately layer the sliced potatoes on bottom of the baking dish, then soup mixture (I like to sprinkle grated cheddar cheese on top of the soup mixture) then the ground beef mixture on top.
- Since this is a large casserole I strongly suggest to place the baking dish on a jelly-roll sheet in case of any spills.
- Bake covered with foil for about 1 hour at 350 degrees F.
- Uncover and continue baking for another 20-30 minutes or until the potatoes are tender (baking time will vary depending on the thickness of your sliced potatoes).
- Remove from oven then sprinkle with grated cheddar cheese; return to oven for 4-5 minutes or until the cheese has melted.
SCALLOPED POTATO & GROUND BEEF CASSEROLE RECIPE - (4.1/5)
Provided by á-42919
Number Of Ingredients 20
Steps:
- BEEF: In a skillet cook the ground beef with onion, bell pepper and chili flakes (if using) until no longer pink; drain fat over a colander. Return to pan and add in garlic, season salt and black pepper; cook stirring with a wooden spoon until the meat is lightly browned, then set aside. SAUCE: In a medium bowl mix together the undiluted soup with onion, milk, sour cream, Parmesan cheese, garlic powder, seasoned salt and black pepper to taste; mix well to combine. ASSEMBLE: In a greased 13 x 9-inch baking dish or a large oval casserole dish, alternately layer the sliced potatoes on bottom of the baking dish, then soup mixture, then the ground beef mixture on top. Since this is a large casserole I strongly suggest to place the baking dish on a jelly-roll sheet in case of any spills. Bake covered with foil for about 1 hour at 350°F. Uncover and continue baking for another 20 to 30 minutes or until the potatoes are tender (baking time will vary depending on the thickness of your sliced potatoes). Remove from oven then sprinkle with grated cheddar cheese; return to oven for 4 to 5 minutes or until the cheese has melted. Cook's note: Instead of layering the potatoes you can just mix them with the sauce in a large bowl transfer to the baking dish then top with the ground beef mixture either way is fine but the potatoes will cook a little faster if mixed with the sauce. Feel free to throw in some cooked chopped green beans, mushrooms, corn niblets to the ground beef mixture or whatever you wish. I also like to sprinkle some grated cheddar cheese over the potato mixture before topping with the ground beef and then again after the casserole has been cooked. This casserole is very versatile and you don't have to worry about the exact amounts. To save time you may cook the ground beef mixture a day ahead and refrigerate. All ingredients may be reduced to half if desired to yield 4 to 6 and baked in a smaller baking dish.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for scalloped potatoes because they hold their shape well and have a creamy texture. If you can, choose organic potatoes as they have a better flavor and fewer pesticides.
- Slice the potatoes thinly and evenly: This will help them cook evenly. You can use a mandoline slicer or a sharp knife to slice the potatoes.
- Use a good quality cheese: Cheddar cheese is a classic choice for scalloped potatoes, but you can also use other cheeses such as Gruyère, Parmesan, or Fontina. Make sure to use freshly grated cheese as it melts better than pre-shredded cheese.
- Season the casserole well: Salt and pepper are essential seasonings for scalloped potatoes, but you can also add other spices and herbs such as garlic powder, onion powder, paprika, or thyme. You can also add a splash of white wine or chicken broth for extra flavor.
- Cover the casserole tightly with foil: This will help the potatoes steam and cook evenly. If you don't have foil, you can use a lid.
- Bake the casserole for 45-60 minutes, or until the potatoes are tender: You can check the potatoes by inserting a knife into the center. If the knife goes in easily, the potatoes are done.
- Let the casserole rest for 10 minutes before serving: This will help the casserole set and the flavors meld together.
Conclusion:
Scalloped potatoes and ground beef casserole is a classic comfort food that is easy to make and loved by people of all ages. With its creamy, cheesy texture and hearty ground beef, this casserole is sure to be a hit at your next potluck or family gathering. So next time you're looking for a delicious and satisfying meal, give this scalloped potatoes and ground beef casserole a try.
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