SPICY PEACH CHUTNEY
When the peaches were in season in Texas, we always drove up to Fredricksburg in the Hill Country, to buy lugs and lugs of tree-ripe peaches. My Grandma was in charge of the canning, with Mom & I enlisted as kitchen scut peelers and jar sterilizers. I really believe her spiced peaches are what started my love of all things *spicy*. Here is a great chutney recipe that I got from one of our South Indian chefs--but I substituted peaches...pears are yummby too. This is incredible with any meat curry, roasted or bbq meat, or heck...over vanilla ice cream :)
Provided by ashkani
Categories Chutneys
Time 40m
Yield 2 1/2 cups
Number Of Ingredients 13
Steps:
- Heat the oil over medium fire, and add whole spices.
- cook a few minutes, until the mustard seeds start to pop.
- add the onions and fry until a nice light carmely color(might have to splash a little water to keep it from burning too much).
- add peaches and cook a few minutes, then add sugar, vinegar, salt and ground spiceand garlic.
- lower heat and cook until sticky.
- watch and stir, you don't want it to burn, just reduce and get more tight.
- you could can to extend the deliciousness, or store in fridge for several days.
Nutrition Facts : Calories 545.7, Fat 19.2, SaturatedFat 2.4, Sodium 1880.2, Carbohydrate 95.8, Fiber 13.1, Sugar 79.4, Protein 8.7
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Eric Ademu Emmanuel
[email protected]I've been looking for a good spicy peach chutney recipe for a while, and this one is perfect! It's so easy to make and the flavor is amazing.
Bheki Masikane
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this chutney. The sweetness of the peaches balances out the spice perfectly.
Nylah Paylor
[email protected]This chutney is so easy to make. I love that I can use up summer peaches in a delicious way.
Miracle Onwukwe
[email protected]I love the sweet and spicy flavor of this chutney. It's perfect on chicken or fish.
Thasiru Wagarachchi
[email protected]This recipe is a keeper! I will definitely be making this chutney again.
Baraka Loic
[email protected]This chutney is a great way to use up summer peaches. It's also a great way to add some spice to your meals.
Lisa Mary
[email protected]I'm not usually a fan of chutney, but this recipe changed my mind. It's so good! I love the way the spices blend with the sweetness of the peaches.
Faroq Mamed
[email protected]This is the best chutney I've ever had. It's so flavorful and delicious. I can't wait to make it again.
Rk Jaan mahar
[email protected]I made this chutney for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Liesa “Lil bea” Shrewsbury
[email protected]This chutney is amazing! I love the way the spices blend with the sweetness of the peaches. It's perfect on chicken or fish.
Jayden Sampson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chutney is delicious and it was so easy to make. I will definitely be making this again.
Shahidkhan Shahid
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of sweet and spicy flavors. I will definitely be making this chutney again.
DJ Allan PRO
[email protected]I made this chutney last night and it was a huge hit! Everyone loved the sweet and spicy flavor. It was especially good on chicken. I will definitely be making this again.
Rele Christy
[email protected]This spicy peach chutney is a great addition to any cheese platter. It's also delicious on chicken or fish.