Best 7 Scalloped Potatoes Ham No Cheese Needed Recipes

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Scalloped potatoes are a classic comfort food that can be enjoyed by people of all ages. This hearty dish is typically made with layers of thinly sliced potatoes, cream or béchamel sauce, and sometimes includes cheese. However, for those looking for a cheesy twist, there is a scalloped potato recipe that does not require cheese. This recipe uses ham as the main ingredient, which adds a smoky and savory flavor to the dish. With its creamy potatoes, flavorful ham, and crispy topping, this no-cheese scalloped potato recipe is sure to be a hit with family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

SCALLOPED POTATOES & HAM



Scalloped Potatoes & Ham image

With a creamy flavorful sauce, chunks of ham, and sliced potatoes, this main dish has become a tried and true family favorite recipe.

Provided by Erika at Living Well Mom.com

Time 1h50m

Number Of Ingredients 10

6 tablespoons of butter, divided
1/4 cup flour
1 tsp dried parsley flakes
1 tsp salt
1/2 tsp dried thyme
1/4 tsp pepper
1-2 tsp minced onion
3 cups milk
6 cups thinly sliced potatoes (about 5 medium-large potatoes)
1.5 cups cooked ham, chopped

Steps:

  • Preheat your oven to 375 degrees.
  • In a saucepan, melt 4 tablespoons of butter. Stir in flour, parsley, salt, thyme, pepper, and minced onion until smooth. Gradually add milk and bring to a boil over medium heat. Whisk to keep smooth. Cook and stir for 2 minutes.
  • In a greased 2.5 quart casserole dish, layer potatoes and ham with sauce spooned over. Repeat layers (usually 3-4). Top with the remaining sauce.
  • Cover and bake for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter and bake, uncovered, for 15-20 minutes longer or until potatoes are fully tender.

Nutrition Facts : ServingSize 1 scoop, Calories 353, Sugar 7.2 g, Sodium 470.2 mg, Fat 15 g, SaturatedFat 8.4 g, TransFat 0 g, Carbohydrate 38 g, Fiber 2.2 g, Protein 18 g, Cholesterol 64.7 mg

SCALLOPED POTATOES WITH HAM



Scalloped Potatoes with Ham image

Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
Salt and pepper
1 tablespoon butter
2 medium onions, thinly sliced
4 large russet potatoes, peeled and thinly sliced
12 ounces 1/4-inch sliced baked ham
2 cups grated Cheddar cheese

Steps:

  • Preheat oven to 350 degrees. Butter a baking dish.
  • In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside.
  • In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
  • Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.

NOT YOUR ORDINARY SCALLOPED POTATOES WITH HAM



Not Your Ordinary Scalloped Potatoes With Ham image

I married a wonderful man of Ukrainian ancestry who frequently requests scalloped potatoes and ham. I like food with a bit of flavour and spice so find the usual recipes sort of bland. Decided if I had to make them, they were going to have to be kicked up a notch. So this is it - my version - hope you enjoy it. * if you don't like it as spicy, reduce the cayenne and chili pepper to 1/2 tsp each. Also, asiago or parmesan cheese can be used in place of the romano.

Provided by Debi9400

Categories     < 4 Hours

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 17

1/2 cup butter
1/2 cup flour
1 1/2 teaspoons salt
1 teaspoon cayenne pepper
1 teaspoon dried ancho chile powder
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 cups whole milk
1/2 cup dry white wine
3 cups ham, cooked and cubed
1/2 large red bell pepper, chopped
1 large onion, chopped
1 jalapeno, seeded and minced
1 (4 ounce) can chopped green chilies
1/2 cup cheddar cheese, grated
1/4 cup romano cheese, grated
5 cups potatoes, pared & sliced 1/4 inch thick

Steps:

  • Preheat oven to 350°F.
  • In a large saucepan, melt butter over medium heat; using a wooden sppon, blend in flour, salt, pepper, cayenne pepper, chili pepper and garlic powder.
  • After blended, stir constantly for 1 further minute.
  • Remove from heat and graduallly stir in milk. Return to heat when mixed well and cook until it thickens. Add dry white wine, stir until thickened again.
  • Fold in onion, bell pepper, diced green chilis, minced jalapeno. Fold in Ham and cheeses. Mix well.
  • Place sliced potatoes in a large bowl and pour mixture over top. Stir gently then pour mixture into a greased 13x9 inch glass baking dish. Cover with foil.
  • Cook at 350°F for 30 minutes. Remove foil and continue to cook for a 1 hour.
  • Remove from oven and let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 562.6, Fat 29.4, SaturatedFat 17, Cholesterol 109, Sodium 1987.9, Carbohydrate 42.3, Fiber 4.3, Sugar 10.6, Protein 29.6

HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!

Provided by Lumielle

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h46m

Yield 10

Number Of Ingredients 11

cooking spray
8 potatoes, peeled and thinly sliced
½ cup butter
1 onion, finely chopped
½ cup all-purpose flour
2 teaspoons Dijon mustard
1 teaspoon salt
¼ teaspoon ground black pepper
3 cups milk
2 cups shredded Cheddar cheese
3 cups diced ham

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
  • Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
  • Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
  • Bake in the preheated oven until the top is lightly browned, about 1 hour.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 40.6 g, Cholesterol 76.7 mg, Fat 25.9 g, Fiber 4.3 g, Protein 20 g, SaturatedFat 14.3 g, Sodium 1024.6 mg, Sugar 5.9 g

CHEESY SCALLOPED POTATOES WITH HAM



Cheesy Scalloped Potatoes with Ham image

Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable.

Provided by Gai Boyd

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h50m

Yield 6

Number Of Ingredients 14

4 cups peeled and sliced potatoes
2 cups diced ham
½ onion, chopped
2 cups milk
1 cup frozen peas
3 tablespoons all-purpose flour
2 tablespoons butter
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
1 teaspoon dried parsley
¼ pound Cheddar cheese, diced
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
  • Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
  • Stir Cheddar cheese into sauce until cheese is melted.
  • Pour sauce over potato and ham mixture; sprinkle with paprika.
  • Cover baking dish with aluminum foil.
  • Bake in the preheated oven until potatoes are tender, about 1 hour.
  • Remove foil and continue baking until lightly browned, about 15 minutes more.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 31.3 g, Cholesterol 58.8 mg, Fat 15.9 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 8.8 g, Sodium 910 mg, Sugar 6.5 g

HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

This is what we call quick and easy comfort. This deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven-making this hearty side dish your perfect go-to recipe for potatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h5m

Yield 6

Number Of Ingredients 8

4 tablespoons butter
1 small onion, finely chopped (1/4 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)
1 1/2 cups cubed fully cooked ham

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  • In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
  • Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 6 g, TransFat 1/2 g

HAM 'N' CHEESE SCALLOPED POTATOES



Ham 'n' Cheese Scalloped Potatoes image

This is a new play on an old recipe and the flavor is just fantastic - I got the recipe from Carnation Milk.

Provided by Chef mariajane

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

3 lbs red potatoes (1/8 inch) or 3 lbs new white potatoes, thinly sliced (1/8 inch)
1 large onion, sweet, diced
1 1/2 cups gruyere cheese, finely grated
1 1/2 cups aged cheddar cheese, finely grated
1 cup ham, finely diced
1/4 cup fresh parsley, minced
1/4 cup fresh chives, minced
1 (370 ml) can Carnation Evaporated Milk
1 cup water
2 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons Dijon mustard
salt
pepper

Steps:

  • Cook potatoes in boiling, salted weater until just tender. About 5 minutes. Drain, rinse under cool water. and set aside to dry.
  • FILLING:.
  • Heat oil in large skillet over medium heat. Add onion, stirring occasionally until caramelized and brown, about 30 minutes. Cool. Toss with remaining filling ingredients in separate bowl.
  • In bowl, combine evaporated milk and water. Melt butter in saucepan over medium heat. Whisk in flour and cook for 20 seconds; slowly add evaporated milk/water mixture (about 1/4 cup at a time) whisking continuously to remove any lumps before adding more liquid. Stir in mustard, increase heat to high and bring to a boil, whisking constantly. Once the mixture boils, reduce heat to low and cook 1 more minute or until thickened. Season to taste and remove from heat.
  • Preheat oven 350F . Lightly oil a 9-inch square dish with sides at least high.
  • Place overlapping potato slices in dish followed by 1/2 cup of the filling and 1/3 cup of the sauce. Repeat 5 times, ending with a sauce layer on top. Bake in oven for 30 minutes or until mixture is hot and bubbly and potatoes in centre of pan are tender. Let stand 20 minutes before serving.
  • TIPS: Cooking and baking time will vary according to how thinly you slice your potatoes and the depth of your pan.
  • If top browns too quickly, cover lightly with foil.
  • Place under broiler for the last few minutes fora browned top, if desired.
  • For the bst results, use Carnation Regualr Evaporated MIlk.

Tips:

  • Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for scalloped potatoes as they hold their shape well and have a creamy texture.
  • Slice the potatoes thinly and evenly: This will help them cook evenly.
  • Use a good quality ham: A smoked ham will add a delicious flavor to the dish.
  • Don't overcrowd the baking dish: The potatoes need room to cook evenly, so don't overcrowd the baking dish.
  • Use a flavorful stock: Chicken or vegetable stock will add flavor to the dish.
  • Bake the potatoes until they are tender: The potatoes should be tender when pierced with a fork.
  • Let the potatoes rest before serving: This will help them to set and hold their shape.

Conclusion:

Scalloped potatoes and ham is a classic comfort food dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.

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