ZUCCHINI RIBBONS WITH GOAT CHEESE
Steps:
- Heat the olive oil and butter in a large skillet over medium heat until the butter melts; cook and stir the shallot until softened, about 5 minutes. Stir in the garlic and red pepper flakes; cook and stir until the garlic softens and releases its fragrance, about 3 more minutes.
- Pour in the chicken broth and zucchini ribbons, and cook, lightly stirring, until the chicken broth has come to a boil and the zucchini strips are cooked through but not mushy, about 4 minutes.
- Remove from the heat, season with salt and pepper to taste, and sprinkle with finely sliced basil leaves and crumbled goat cheese.
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Namono Hadija
[email protected]This dish is so elegant and impressive, but it's actually really easy to make. I love how the zucchini ribbons look when they're twirled around the goat cheese. It's a great way to dress up a simple vegetable.
Mlkj LKJ
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this dish. The zucchini ribbons were so flavorful and the goat cheese added a nice richness without being too overpowering.
YUSSIF STEGEN
[email protected]This recipe is so easy to make and it's so delicious! The zucchini ribbons are cooked perfectly and the goat cheese is creamy and tangy. I love the addition of the lemon zest, it really brightens up the dish.
Tomoko Kuroki
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is definitely a keeper. The zucchini ribbons are so tender and flavorful, and the goat cheese adds a nice tang. I will definitely be making this again.
Nur nobi khan Nobi
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to impress your guests at a dinner party.
Noman Chowdhury
[email protected]I love that this recipe is so versatile. You can add different herbs and spices to change up the flavor profile. I also like to use different types of cheese, such as feta or blue cheese.
K Kim
[email protected]This recipe is a great way to use up zucchini from your garden. It's also a healthy and delicious way to get your daily dose of vegetables.
Aitekol Khan
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone loved the unique combination of flavors and textures. I will definitely be making this again.
crystal harris
[email protected]This dish is so elegant and impressive, but it's actually really easy to make. I love how the zucchini ribbons look when they're twirled around the goat cheese. It's a great way to dress up a simple vegetable.
omshankar sah
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this dish. The zucchini ribbons were so flavorful and the goat cheese added a nice richness without being too overpowering.
Andre Asuncion
[email protected]This recipe is so easy to make and it's so delicious! The zucchini ribbons are cooked perfectly and the goat cheese is creamy and tangy. I love the addition of the lemon zest, it really brightens up the dish.
Ahmadzia Ahmadi
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is definitely a keeper. The zucchini ribbons are so tender and flavorful, and the goat cheese adds a nice tang. I will definitely be making this again.
Jafar Gujjar
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to impress your guests at a dinner party.
Tuhin Rafsan
[email protected]I love that this recipe is so versatile. You can add different herbs and spices to change up the flavor profile. I also like to use different types of cheese, such as feta or blue cheese.
Daniel Noffke
[email protected]This recipe is a great way to use up zucchini from your garden. It's also a healthy and delicious way to get your daily dose of vegetables.
RT AMY YT
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone loved the unique combination of flavors and textures. I will definitely be making this again.
Eddie Adame
[email protected]This dish is so elegant and impressive, but it's actually really easy to make. I love how the zucchini ribbons look when they're twirled around the goat cheese. It's a great way to dress up a simple vegetable.
Tilak Pariyar
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The zucchini ribbons were so tender and flavorful, and the goat cheese added a nice richness. I would definitely make this again.
Sk Augsgssgsg
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal. The zucchini ribbons cook up in just a few minutes, and the goat cheese adds a delicious tang. I will definitely be making this again!
Samba Derick
[email protected]This zucchini ribbon dish with goat cheese was a delightful surprise! The combination of flavors and textures was simply amazing. The goat cheese added a creamy richness that perfectly complemented the crisp zucchini ribbons. I highly recommend tryin