Best 7 Scalloped Potatoes With Canadian Bacon Recipes

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Scalloped potatoes are a classic comfort food that can be enjoyed by people of all ages. When combined with the smoky flavor of Canadian bacon, they become a truly special dish. This article will guide you through the process of making the best scalloped potatoes with Canadian bacon, ensuring that you achieve a creamy, cheesy, and flavorful dish that will be a hit at any gathering. From selecting the right ingredients to mastering the cooking techniques, we will cover everything you need to know to create this delicious meal. So gather your ingredients, preheat your oven, and let's get started on making the most delicious scalloped potatoes with Canadian bacon you've ever tasted!

Check out the recipes below so you can choose the best recipe for yourself!

BACON SCALLOPED POTATOES



Bacon Scalloped Potatoes image

Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. "They make the potatoes seem more special," she says. "The recipe can easily be doubled for company, too."

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
3/4 cup milk
2 medium potatoes, peeled and sliced
2 small onions, sliced
3 bacon strips, cooked and crumbled

Steps:

  • In a small saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 1-qt. baking dish, layer the potatoes and onions. Pour white sauce over the top. Cover and bake at 350° for 65-75 minutes or until potatoes are tender. Sprinkle with bacon.

Nutrition Facts : Calories 390 calories, Fat 19g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 613mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.

SCALLOPED POTATOES WITH CANADIAN BACON



Scalloped Potatoes With Canadian Bacon image

Make and share this Scalloped Potatoes With Canadian Bacon recipe from Food.com.

Provided by Galley Wench

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

4 large baking potatoes, peeled and sliced thin
1 medium onion, sliced very thin
1 cup swiss cheese, shredded
4 -6 ounces Canadian bacon or 4 -6 ounces ham, julienned
1/2 teaspoon salt
1/4 teaspoon pepper
1/4-1/2 teaspoon granulated garlic
1/2 cup heavy cream

Steps:

  • Preheat oven to 350°F.
  • Spray bottom and sides of 8 inch baking dish with cooking spray.
  • Alternate thin layers of potatoes, onions, bacon and cheese, seasoning each layer with salt, pepper and garlic. (Do not add bacon to top layer). When all ingredients are used, pour heavy cream over the top.
  • Cover pan with lid or aluminum foil and bake for about 45 minutes.
  • Uncover and return to oven for 10-15 minutes or until top is golden brown.

Nutrition Facts : Calories 263.9, Fat 13.9, SaturatedFat 8.2, Cholesterol 53.9, Sodium 527.9, Carbohydrate 23.9, Fiber 2.1, Sugar 1.9, Protein 11.5

SKILLET CANADIAN BACON AND POTATOES



Skillet Canadian Bacon and Potatoes image

Dress up ready-made potatoes with snap peas and smoky strips of bacon blended together in a simple cream sauce.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 6

3 1/2 cups water
2 teaspoons butter or margarine
1 box (7.7 oz) Betty Crocker™ Deluxe loaded au gratin potatoes
1 1/4 cups fat-free (skim) milk
1/2 lb Canadian bacon slices, cut into strips
1 box (9 oz) frozen sugar snap peas, thawed, drained

Steps:

  • In 10-inch deep-sided nonstick skillet, heat water and butter to boiling over medium-high heat. Stir in potato slices from mix; return to boiling. Boil 15 minutes.
  • Do not drain potatoes. Stir in contents of sauce packet from mix, the milk, bacon and sugar snap peas. Return to boiling. Reduce heat to medium; cook 4 to 5 minutes longer, stirring occasionally, until sauce is slightly thickened.
  • Sprinkle with contents of topping packet from mix. If desired, season to taste with pepper.

Nutrition Facts : Calories 330, Carbohydrate 40 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 9 g, TransFat 1 g

SCALLOPED POTATOES WITH BACON



Scalloped Potatoes With Bacon image

Take potatoes to the next level with our delicious recipe for Scalloped Potatoes with Bacon. OSCAR MAYER Fully Cooked Bacon, maple-flavored syrup, PHILADELPHIA Cream Cheese and red onion give this Scalloped Potatoes with Bacon its rich flavor.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 12 servings

Number Of Ingredients 8

1 red onion, thinly sliced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1-1/4 cups fat-free reduced-sodium chicken broth
1/2 cup milk
3 slices OSCAR MAYER Fully Cooked Bacon, chopped
1/4 cup maple-flavored or pancake syrup
2 lb. Yukon gold potatoes (about 8), cut into 1/4-inch-thick slices
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Heat oven to 400°F.
  • Cook onions in large skillet sprayed with cooking spray on medium-high heat 3 to 5 min. or until crisp-tender, stirring frequently. Remove onions from skillet.
  • Add cream cheese, broth and milk to skillet; cook and stir on medium-low heat 5 min. or until cream cheese is completely melted and sauce is well blended. Remove from heat; stir in bacon and syrup.
  • Place half the potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with layers of onions and shredded cheese. Top with remaining potatoes and cream cheese sauce; cover.
  • Bake 1 hour 5 min. or until potatoes are tender and top is golden brown, uncovering for the last 15 min.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

CHEESY CANADIAN BACON & POTATO CASSEROLE



Cheesy Canadian Bacon & Potato Casserole image

This hearty side dish is so rich and creamy that no one will miss the extra fat at all! Lean Canadian bacon and lighter ingredients add extra flavor instead. -Christina Price, Wheeling, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) reduced-fat condensed broccoli cheese soup, undiluted
1 cup 1% cottage cheese
1 cup reduced-fat sour cream
1 package (28 ounces) frozen O'Brien potatoes, thawed
1 teaspoon garlic powder
1/2 teaspoon pepper
1/2 pound Canadian bacon, chopped
1/4 cup shredded reduced-fat cheddar cheese

Steps:

  • In a food processor, combine the soup, cottage cheese and sour cream; cover and process until smooth., In a large bowl, combine the potatoes, garlic powder and pepper; stir in Canadian bacon and soup mixture. Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheddar cheese. Bake, uncovered, at 350° for 50-55 minutes or until bubbly. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 133 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 478mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges

MOM'S SCALLOPED POTATOES



Mom's Scalloped Potatoes image

This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!

Provided by Jane Boswell-Purdy

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

3 pounds potatoes, thinly sliced
½ onion, thinly sliced
9 tablespoons all-purpose flour, divided
6 tablespoons butter, diced and divided
salt and ground black pepper to taste
3 cups whole milk, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
  • Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
  • Bake in preheated oven until potatoes are tender, 45 to 60 minutes.

Nutrition Facts : Calories 396.1 calories, Carbohydrate 55 g, Cholesterol 42.7 mg, Fat 15.8 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 170.7 mg, Sugar 7.7 g

SCALLOPED POTATOES WITH BACON AND ONIONS



Scalloped Potatoes with Bacon and Onions image

Cook up some Cheesy Scalloped Potatoes with Bacon and Onions with a recipe from My Food and Family. What's better than potatoes, bacon & caramelized onions?

Provided by My Food and Family

Categories     Recipes

Time 1h50m

Yield 8 servings

Number Of Ingredients 8

2-1/2 lb. baking potatoes (about 8), peeled
8 slices OSCAR MAYER Turkey Bacon, cut into 1/2-inch pieces
3 Tbsp. olive oil
2 sweet onions, thinly sliced
3/4 cup fat-free reduced-sodium chicken broth
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 tsp. ground black pepper
1-1/2 cups KRAFT Shredded Swiss Cheese

Steps:

  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool slightly; cut into thin slices.
  • Heat oven to 350ºF. Cook and stir bacon in large nonstick skillet on medium heat until done. Remove from skillet; set aside.
  • Add oil and onions to skillet; cook 3 to 5 min. or until onions are crisp-tender, stirring frequently. Gradually stir in broth; cook 1 to 2 min. or until heated through, stirring frequently. Add Neufchatel and pepper; cook and stir 2 to 3 min. or until Neufchatel is completely melted and sauce is well blended. Remove from heat.
  • Layer half each of the potatoes, Neufchatel sauce, Swiss cheese and bacon in shallow 2-qt. casserole sprayed with cooking spray. Repeat layers.
  • Bake 45 min. or until heated through.

Nutrition Facts : Calories 350, Fat 21 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 400 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 5 g, Protein 13 g

### **Helpful Cooking Techniques:** - **Selecting Potatoes:** Opt for firm, sturdier kinds like Yukon Gold or Russet for their ability to hold their shape during the cooking process. - **Thinly Slicing Potatoes:** To achieve even cooking, aim for consistent thin slices. A mand dobline slicer or sharp kitchen knives can assist you in this task. - **Layering Potatoes:** Create an appealing presentation by alternating the sliced Canadian bacon and seasoned sliced potatoes in overlapping formation. - **Enhance Flavor:** Infuse the dish with extra flavors by sprinkling each layer of the casserole with salt, black pepper, and paprika. Feel free to add a pinch of cayenne if you prefer a little heat. - **Generous Cheese Coating:** Be liberal when adding the cheddar cheese to the casserole; a thick, melted cheese layer is essential for that irresistible cheesy goodness. ### **Additional Suggestions:** - **Preferred Baking Dish:** A 9x13 inch baking dish is ideal for accommodating the mixture comfortably without overcrowding. - **Preheating Oven:** Ensure your oven is preheated before starting the cooking process. This helps achieve even cooking and prevents soggy results. - **Cooking Time and DonENESS:** Bake the casserole for about an hour or until the top layer is beautifully golden brown and bubbly. Insert a toothpick in the center to check if the potatoes are tender. If it goes through easily, the casserole is ready. ### **The Essence of a Good Result:** - **Flavorful Crust:** The amalgamation of cheese, Canadian bacon, and seasoned potatoes forms a deliciously crisp crust that is sure to tantalize your taste buds. - **Tender Interiors:** Beneath the crispy crust lies a heart of creamy, soft potatoes with a hint of seasoned saltiness that perfectly complements the smoky bacon flavors. - **Comfort Food Epitome:** This casserole exemplifies comfort food at its finest, offering a comforting and satisfying meal ideal for family gatherings or cozy evenings in.

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