Best 4 Scalloped Rutabaga And Apple Recipes
Scalloped rutabaga and apple is a classic dish that is perfect for a winter meal. The combination of sweet apples and savory rutabagas creates a delicious and comforting dish that is sure to warm you up on a cold night. Whether you are looking for a side dish to serve with your holiday dinner or a simple weeknight meal, scalloped rutabaga and apple is a great choice.
Let's cook with our recipes!
SCALLOPED RUTABAGA AND APPLE
Ivy Fitzjohn of Winnipeg, Manitoba shared this fun way to serve rutabaga, which is sweetened with apple, brown sugar and cinnamon.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place 1 in. of water in a saucepan; add rutabaga. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In a small bowl, combine the flour, brown sugar, salt, thyme, cinnamon and pepper. , Place half of the rutabaga in a 1-qt. baking dish coated with cooking spray; brush with 1-1/2 teaspoons butter. Sprinkle with half of the flour mixture; top with half of the apple slices. Repeat layers. Pour apple juice over top. , Toss bread crumbs and remaining butter; sprinkle over apple. Top with walnuts. Cover and bake at 350° for 30-35 minutes or until rutabaga and apple are tender.
Nutrition Facts : Calories 276 calories, Fat 14g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 325mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 5g fiber), Protein 5g protein.
SCALLOPED RUTABAGA AND APPLE COMBO
Steps:
- Cook, drain and mash rutabaga. Add 1 tablespoon margarine. Preheat oven to 350 degrees. Toss sliced apples with 1/4 cup brown sugar and cinnamon. Arrange alternate layers of mashed rutabaga and sliced apples in greased 2 quart casserole, beginning and ending with rutabaga. Mix together flour, 1/3 cup brown sugar and 2 tablespoons margarine until crumbly. Sprinkle over top of casserole; bake for 1 hour. Serves 6. Recipe by: Home Cooking--July 1996 Posted to MC-Recipe Digest V1 #753 by [email protected] on Aug 21, 1997
Nutrition Facts : Calories 355 calories, Fat 11.6920516666667 g, Carbohydrate 62.9780525 g, Cholesterol 0 mg, Fiber 4.24694169874986 g, Protein 2.5552375 g, SaturatedFat 2.18311125 g, ServingSize 1 1 Serving (225g), Sodium 170.151 mg, Sugar 58.7311108012502 g, TransFat 0.458771916666665 g
RUTABAGA-AND-APPLE MASH
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Cut rutabaga and apple into 1-inch pieces. Cover with water; boil until tender. Drain, then mash with butter and cream. Add salt and pepper to taste.
SCALLOPED RUTABAGA AND APPLES
Make and share this Scalloped Rutabaga and Apples recipe from Food.com.
Provided by Tebo3759
Categories Apple
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the above in a 2 quart shallow baking dish.
- Cover with plastic wrap and vent one corner.
- Microwave on high 16 to 20 minutes, stirring every 4 minutes.
- Let stand 3 minutes.
- Can also be baked at 350 for at least one hour.
Nutrition Facts : Calories 118.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 333.2, Carbohydrate 23.4, Fiber 3.3, Sugar 19.3, Protein 1.1
Tips:
- Choose the right rutabagas: Look for medium-sized rutabagas that are firm and have smooth skin. Avoid any that are bruised or have blemishes.
- Peel the rutabagas thinly: This will help them cook evenly.
- Use a sharp knife to thinly slice the rutabagas and apples: This will also help them cook evenly.
- Don't overcrowd the pan: If you're using a large pan, cook the rutabagas and apples in batches. Otherwise, they will steam instead of sautéing.
- Cook the rutabagas and apples until they are tender: This will take about 10 minutes.
- Add the cream, milk, and seasonings: Bring the mixture to a simmer and cook for 5 minutes, or until the sauce has thickened.
- Serve the scalloped rutabaga and apple immediately: This dish is best enjoyed hot.
Conclusion:
Scalloped rutabaga and apple is a delicious and easy-to-make dish that is perfect for a fall or winter meal. The rutabagas and apples are cooked in a creamy sauce and then baked until they are tender and golden brown. This dish is sure to please everyone at your table.
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