Make and share this Oprah's Favorite Turkey Burger from Donald Trump's Mar-A-Lago recipe from Food.com.
Provided by carrie sheridan
Categories Poultry
Time 2h20m
Yield 8 burger patties, 6 serving(s)
Number Of Ingredients 16
Steps:
- Saute the scallions, celery and green apples in the canola oil until tender. Let cool.
- Place the ground turkey in a large mixing bowl. Add sauteed items and the pepper sauce, lemon juice and zest, parsley, chutney.
- Shape into 8-8 oz burger patties, cover and refrigerate for 2 hours.
- Season the turkey burgers with the salt and pepper. Place on a preheated, lightly oiled grill and grill for 7 minutes each side or until the meat is thoroughly cooked.
- To make the side of pear chutney, toss peeled and diced pear with cinnamon and sea salt.
- Place on a parchment-lined cookie sheet and bake at 350 for 10 minutes. Let cool.
- Add pear to chutney and currants/raisins.
- Serve alongside turkey burgers.
- Note: this can also be made into meatballs. To make cocktail meatballs, brush or dip into pear chutney and broil quickly to glaze.
- Serves 6.
- Let sit 5 minutes before serving.
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Farman Ghauri
[email protected]Overall, I thought this was a decent recipe. The turkey burgers were a bit bland, but the avocado crema helped to add some flavor.
Cookie Monsta
[email protected]I wasn't a fan of the avocado crema, but the turkey burgers themselves were pretty good.
sandie g
[email protected]The turkey burgers were a bit dry, but the avocado crema helped to add some moisture.
Gyanesh Seewoogolam
[email protected]This was a great way to use up leftover turkey.
Ashee Nadeem
[email protected]I'll definitely be making this again!
baba ka Shahzada
[email protected]Easy to make and so tasty!
Vianell Lipindu
[email protected]Delicious and healthy!
KALIFATU KANNEH
[email protected]Yum!
Surya Kumar
[email protected]Meh, not my favorite. The turkey burgers were bland and the avocado crema was just okay. I'll stick to my regular beef burgers next time.
Iqrarsameer Hassan
[email protected]These burgers were a little dry for my taste, but they were still pretty good. I think I'll try adding some more moisture next time, maybe with some grated zucchini or applesauce.
Goober Butt
[email protected]I love that this recipe uses lean ground turkey, so it's a healthier alternative to traditional beef burgers. And the addition of spices and herbs gives it a really great flavor.
Cabangile Naledi
[email protected]This recipe was easy to follow and the turkey burgers turned out perfectly. I served them with a side of sweet potato fries and they were a delicious and healthy meal.
Hailey Montenegro
[email protected]I've never been a big fan of turkey burgers, but this one changed my mind. It was so moist and flavorful, and the avocado crema was the perfect topping. Yum!
Fakharamin Khattak
[email protected]This turkey burger was a hit at my last cookout! It was juicy and flavorful, and everyone loved the unique combination of spices. I'll definitely be making it again.