Best 3 Scalloped Scallops Flavors Of Cape Cod Recipes
Scallops are a popular seafood delicacy, prized for their sweet, succulent flavor and tender texture. When cooked properly, they can be a truly memorable dish. This article will provide you with a guide to creating the perfect "Scalloped Scallops Flavors of Cape Cod." We'll explore the key ingredients and techniques needed to create this classic New England dish, ensuring that you can enjoy the best of what the Cape has to offer. So gather your ingredients, prepare your kitchen, and let's embark on a culinary journey to the shores of Cape Cod.
Here are our top 3 tried and tested recipes!
BAKED SCALLOPS
Steps:
- Preheat oven to 400°.
- Pour melted butter into a casserole dish. Place scallops evenly over butter. Top with Ritz crackers.
- Bake in oven until scallops are firm, and the butter should be sizzling and the tops just slightly brown, about 20 minutes.
BAKED HADDOCK (OR SCALLOPS/COD)
This is a delicious breadcrumb topping for haddock, scallops or cod. I have lightened it up by using light butter. The lemon and white wine provide a great flavor.
Provided by 2ReDsOx 2
Categories Healthy
Time 22m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Wash and dry fish fillets, then season with salt.
- Meanwhile, mix breadcrumbs, melted butter, juice of a lemon, salt, pepper, and garlic powder.
- You will need to spray some cooking spray on the breadcrumbs to make sure they are moist enough. The breadcrumbs should be forming into moist crumbs.
- Place fish in shallow baking pan.
- Pour the white wine around the fish, making sure it does not actually cover the fish.
- Place the breadcrumb mixture evenly over the fish.
- Put the fish(for haddock or cod) in the oven for about 10-12 minutes, until almost done.
- You then may want to broil the fish for a minute or two just to crisp up the topping.
Nutrition Facts : Calories 271.1, Fat 5.9, SaturatedFat 2.9, Cholesterol 61.7, Sodium 446.4, Carbohydrate 22.6, Fiber 1.3, Sugar 2.8, Protein 20.3
CAPE MAY SCALLOPS
Make and share this Cape May Scallops recipe from Food.com.
Provided by Dawnab
Categories < 30 Mins
Time 16m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine breadcrumbs and salt in medium bowl, add scallops and toss to coat.
- Heat oil and butter in large skillet over high heat.
- Add parsley and garlic, cook 20 seconds.
- Add scallops and cook 4-5 minutes, turning once, until browned.
- Add wine and lemon juice, cook 1 minute more.
- For appetizers, transfer to heated scallop shells, if desired.
Tips for Making Perfect Scalloped Scallops, Cape Cod-Style:
- Use fresh, high-quality scallops for the best flavor and texture. - If you can't find dry bread crumbs, make your own by toasting and then grinding some fresh bread. - Don't overcrowd the baking dish. Leave some space between the scallops so they can cook evenly. - Bake the scallops until they are just cooked through. Overcooking will make them tough and rubbery. - Serve the scallops immediately with your favorite sides.Conclusion:
Scalloped scallops are a classic Cape Cod dish that is sure to please everyone at your table. With its creamy sauce, tender scallops, and crispy breadcrumb topping, it's a dish that is both elegant and comforting. Follow these tips to make the perfect scalloped scallops every time.
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