Best 2 Scampi A La Wheatley Hills Recipes
When it comes to lip-smacking seafood delicacies, Scampi a la Wheatley Hills stands out as a shining star. This classic Italian dish, originating from the charming town of Wheatley Hills, has captivated taste buds all over the world with its delightful blend of succulent shrimp, aromatic herbs, and a rich, creamy sauce. In this comprehensive guide, we'll take you on a culinary journey, exploring the origins, essential ingredients, and step-by-step instructions to recreate this timeless masterpiece in your own kitchen. Get ready to tantalize your taste buds with this delectable dish that promises an explosion of flavors in every bite.
Let's cook with our recipes!
SCAMPI A LA WHEATLEY HILLS
Make and share this Scampi a La Wheatley Hills recipe from Food.com.
Provided by Rinshinomori
Categories European
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Place butter in a large saucepan and melt slowly. Increase heat until butter begins to bubble and add garlic, stir and add shrimp.
- Reduce heat and simmer over low heat 2 minutes. Add herbs and hot pepper.
- Stir until shrimp turns pink, only about 1 minute. Add marinara sauce and sherry.
- Stir constantly until sauce takes on a light reddish color and becomes medium thick.
- Serve immediately over hot fluffy rice.
CLASSIC SHRIMP SCAMPI
America can't seem to get enough of shrimp scampi: It's one of the 10 most-searched recipes on FoodNetwork.com during the summer (more popular than burgers!) and #shrimpscampi has more than 134,000 posts on Instagram. What's the excitement all about? Do we love shrimp scampi because it's simple but seemingly fancy? Or because it's done in 30 minutes? Or because we just can't resist a buttery wine sauce? All of the above!
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Meanwhile, season the shrimp with salt. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, 30 seconds to 1 minute. Add the shrimp and cook, stirring occasionally, until pink and just cooked through, 1 to 2 minutes per side. Remove the shrimp to a plate. Add the wine and lemon juice to the skillet and simmer until slightly reduced, 2 minutes.
- Return the shrimp and any juices from the plate to the skillet along with the linguine, butter and 1/2 cup of the reserved cooking water. Continue to cook, tossing, until the butter is melted and the shrimp is hot, about 2 minutes, adding more of the reserved cooking water as needed. Season with salt; stir in the parsley. Serve with lemon wedges.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will be. Look for fresh shrimp, ripe tomatoes, and flavorful herbs.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
- Use a variety of cooking techniques: This recipe uses a combination of sautéing, roasting, and simmering to create a complex and flavorful dish. Experiment with different cooking techniques to find what you like best.
- Don't be afraid to experiment with flavors: This recipe is a good starting point, but feel free to adjust the flavors to your liking. Try adding different herbs, spices, or vegetables.
Conclusion:
Scampi alla Wheatley Hills is a classic Italian dish that is perfect for any occasion. It's easy to make and packed with flavor. So next time you're looking for a delicious and impressive meal, give this recipe a try.
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