Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. -Karen Adams, Cleveland, Tennessee
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten turkey to 1/4-in. thickness. In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat egg and water. In a third shallow bowl, combine bread crumbs and cheese. , Dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs. Let stand for 5 minutes. , Melt butter in a large skillet over medium-high heat; cook turkey for 2-3 minutes on each side or until meat is no longer pink and coating is golden brown. Sprinkle with parsley.
Nutrition Facts : Calories 358 calories, Fat 17g fat (10g saturated fat), Cholesterol 169mg cholesterol, Sodium 463mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 38g protein.
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Jeevan Khatiwada
[email protected]I followed the recipe exactly and the turkey turned out great!
Salman Yousaf
[email protected]This was a good recipe.
Cool it
[email protected]This recipe was a disaster! I followed the recipe exactly and the turkey turned out dry and tough.
Sheikh Subhan
[email protected]This was a good recipe, but I made a few changes.
D4H Gamer
[email protected]This recipe was easy to follow and the turkey turned out great!
RDX RIDOY King
[email protected]This was the best turkey I've ever had! I will definitely be making this again.
Siddiqui sultan
[email protected]I made a few changes to the recipe and the turkey turned out great!
Ifenatuora Blessing
[email protected]I followed the recipe exactly and the turkey turned out great!
Ricardo Rivera
[email protected]This was a good recipe.
Awais Rehmat AwaN
[email protected]This recipe was a disaster!
Casey F
[email protected]This was the best turkey I've ever had!
Kajaldash Shipu
[email protected]This recipe was easy to follow and the turkey turned out great! I will definitely be making this again.
Shokat sutradhar
[email protected]This was a good recipe, but I made a few changes. I used a different type of turkey and I cooked it for a shorter amount of time. The turkey turned out great!
Lima Lima
[email protected]This recipe was a disaster! The turkey was dry and tough, and the gravy was lumpy. I followed the recipe exactly, but something must have gone wrong.
Nasra Alpih
[email protected]This was the best turkey I've ever had! I followed the recipe exactly and it turned out perfectly. The turkey was so moist and flavorful, and the gravy was amazing.
Gana Amgad
[email protected]This recipe was easy to follow and the turkey turned out great! I used a smaller turkey than the recipe called for, so I cooked it for a shorter amount of time. The turkey was still moist and juicy.
Muhammad Saeed
[email protected]This was a great recipe! I made it for my family last night and they loved it. The turkey was moist and flavorful, and the gravy was perfect. I will definitely be making this again.