Best 6 Scandanavian Berry Syrup Recipes
Discover the vibrant and delicious world of Scandinavian berry syrup, a culinary treasure that captures the essence of the Nordic region's rich natural bounty. This sweet and tangy syrup, made from a delightful combination of fresh berries, sugar, and spices, is a versatile ingredient that adds a touch of Scandinavia to a variety of dishes. From pancakes and waffles to yogurt parfaits and cocktails, Scandinavian berry syrup elevates any culinary creation with its unique flavor profile. Embark on a culinary journey as we explore the best recipes for Scandinavian berry syrup, unlocking the secrets of this Nordic delicacy and inspiring you to create memorable meals and beverages.
Here are our top 6 tried and tested recipes!
HOMEMADE BERRY SYRUP RECIPE
This Mixed Berry Syrup is a perfectly delicious topping for pancakes, waffles, French toast, ice cream and so much more. It adds a serious blast of flavor to every bite, and only takes about 10 minutes to make.
Provided by The Carefree Kitchen
Time 10m
Number Of Ingredients 6
Steps:
- In a medium-sized saucepan, combine the berries, sugar and water. Bring the mixture to a boil, then mash and stir with a potato masher while boiling for 2 minutes, or until the berries are soft and plump.
- If you don't like seeds or chunks in your syrup, strain the syrup through cheesecloth to remove the seeds then return to a clean saucepan.
- In a small bowl, combine the cornstarch and cold water and stir until the cornstarch is completely dissolved, then stir into the berry mixture along with the lemon juice and bring to a boil. Boil for 1 minute, or until the mixture thickens slightly.
- Remove the syrup from the heat and let it cool for a few minutes before serving on pancakes, waffles, French toast, or ice cream. Enjoy!
Nutrition Facts : Calories 78 kcal, Carbohydrate 19 g, Sodium 1 mg, Sugar 18 g, ServingSize 1 serving
EASY HOMEMADE BERRY SYRUP
This berry syrup is easy and super yummy on so many things, especially cheesecake and French toast. The syrup can also be used for pancakes, waffles, crepes, etc.
Provided by Shara Bailey
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. Add sugar and bring to a simmer; cook for about 5 minutes, stirring frequently.
- Mix remaining 1/4 cup water and cornstarch together in a bowl. Add to the berry mixture and cook over medium-low heat to thicken slightly, about 3 minutes.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 16.4 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.4 g, Sodium 1.5 mg, Sugar 12.8 g
BERRY SYRUP
Use this berry syrup within our Strawberry and Pistachio Ice-cream Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- Bring berries, sugar, and the water to a boil in a small saucepan over medium heat; boil 1 minute. Strain through a fine sieve into a small bowl, pressing to extract liquid; discard pulp. Stir in liqueur, if using. Let cool completely.
SWEDISH LINGONBERRY SAUCE
From Better Homes and Gardens' "Meals with a Foreign Flair". This Swedish sauce can be served with meat or over Swedish pancakes. Posted for ZWT 3.
Provided by lucid501
Categories Sauces
Time 20m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Drain berries, wash and pick out any leaves.
- Place berries in saucepan; add water and heat to boiling.
- Add sugar; stir to dissolve. Simmer 10 minutes.
- Remove from heat.
- Place saucepan in cold water; stir sauce for 1-2 minutes.
- Serve warm if using for pancakes, chill if serving with meat.
Nutrition Facts : Calories 64.5, Sodium 0.2, Carbohydrate 16.7, Sugar 16.6
BERRY SAFT
A Scandinavian recipe for a delicious berry drink, translated for me by a friend. Good for any kind of berry. When ready to drink, add small amount of saft to a glass of water, to taste. Add more sugar as needed; stir well.
Provided by Heather Green
Categories Scandinavian Recipes
Time 1h
Yield 50
Number Of Ingredients 3
Steps:
- Bring blackberries and water to a boil in a large pot until blackberries are softened, about 15 minutes. Remove from heat and mash berries using a potato masher.n
- Line a sieve with cheese cloth; place over a large pot. Pour mashed berries through cheese cloth-line sieve; let sit until all liquid has drained through cheese cloth, about 30 minutes. Stir 1 pound sugar per 1/2 gallon of drained blackberry juice.n
- Bring blackberry juice and sugar to a boil in a pot; cook until sugar is dissolved, about 5 minutes. Skim off any residue accumulated on top.n
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack hot saft into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Store in refrigerator.n
Nutrition Facts : Calories 45 calories, Carbohydrate 11.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 10.1 g
HOMEMADE BERRY SYRUP (FOR PANCAKES!)
Great for pancakes or for drizzling over cheesecake. Adjust sugar if you get less than 5 cups juice!
Provided by Lubie
Categories Sauces
Time 30m
Yield 5 cups
Number Of Ingredients 2
Steps:
- Wash, stem, and crush fruit in saucepan.
- Heat to boiling and simmer about 10 minutes.
- Pour hot fruit through colander or strainer to remove seeds, then again through cheesecloth or a jelly bag.
- Discard pulp.
- The yield of juice should be about 5 cups.
- Combine juice with sugar and boil in large saucepan for 1 minute.
- Skim off foam.
- it is ready to serve or to can in 1/2 pint jars.
Tips:
- Use fresh, ripe berries for the best flavor. If you can't find fresh berries, frozen berries can also be used.
- Don't be afraid to experiment with different types of berries. A mix of berries can create a unique and delicious flavor.
- Add a little bit of lemon juice or vinegar to the syrup to help balance the sweetness of the berries.
- If you want a thicker syrup, cook it for a longer period of time. If you want a thinner syrup, add a little bit of water.
- Store the syrup in a jar or container in the refrigerator for up to 2 weeks.
Conclusion:
Scandinavian berry syrup is a delicious and versatile ingredient that can be used in a variety of recipes. It's perfect for pancakes, waffles, French toast, yogurt, oatmeal, and ice cream. It can also be used as a glaze for grilled chicken or fish, or as a marinade for meat. With its sweet and tart flavor, Scandinavian berry syrup is a great way to add a touch of Scandinavia to your next meal.
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