Best 2 Scandinavian Coffee Recipes
Scandinavian coffee is a unique and flavorful brewing method that produces a rich, bold cup of coffee. Originating in the Nordic countries, this traditional brewing style has gained popularity worldwide for its distinctive taste and simplicity. Whether you're a coffee enthusiast seeking a new brewing experience or simply looking to enjoy a delicious cup of coffee, exploring the world of Scandinavian coffee is sure to delight your senses.
Check out the recipes below so you can choose the best recipe for yourself!
SCANDINAVIAN COFFEE
Make and share this Scandinavian Coffee recipe from Food.com.
Provided by Sarah_Jayne
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add coffee and aquavit to an Irish coffee cup and sweeten to taste.
- Gently float cream on top.
- Sprinkle with nutmeg, and serve.
SCANDINAVIAN COFFEE CAKE
The Scandinavians love the taste of almond. This easy coffee cake incorporates it and is a nice, easy pastry to enjoy with that first cup of coffee (or the one afterwards ;-) ).
Provided by evelynathens
Categories Breads
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees F. Place 1 1/2 cups flour in large bowl; cut in 3/4 cup butter until mixture resembles coarse crumbs. Stir in 3 tablespoons water with fork until flour mixture is just moistened. Press dough into a ball. Pat dough into 10-inch circle onto ungreased baking sheet. Spread preserves to within 1/2 inch of edge. Set aside.
- Combine 1 1/4 cups water and 1/2 cup butter in 2-quart saucepan. Cook over medium heat until mixture comes to a boil and butter is melted (careful milk does not overflow). Remove from heat; stir in 1 cup flour, almond meal, sugar and 1 teaspoon almond extract. Reduce heat to low. Cook, stirring constantly, until mixture forms a ball (about 1 minute). Remove from heat. Add eggs, one at a time, beating with wire whisk or wooden spoon until smooth and glossy.
- Spread egg mixture over pastry and preserves. Bake for 50 to 55 minutes or until surface is crisp and golden. Cool completely (topping rises during baking and shrinks during cooling, forming custard-like layer).
- Stir powdered sugar, 2 tablespoons butter and 1/2 teaspoon almond extract in small bowl until well mixed. Add enough milk or cream for desired glazing consistency. Drizzle glaze over puff; sprinkle with sliced, toasted almonds.
Nutrition Facts : Calories 661.6, Fat 37.3, SaturatedFat 20.2, Cholesterol 150.1, Sodium 378.3, Carbohydrate 74.1, Fiber 2.6, Sugar 36.1, Protein 8.9
Top Coffee Recipes from Scandinavia
From the enchanting lands of the North, where the harmonious union of nature and culture conceives a tapestry of flavors, Scandinavian coffee culture invites us on a Nordic culinary expedition. Immerse yourself in the enchantment of a fika moment, where coffee and delectable treats interlace, inspiring your taste buds with each tempting elixir.
Unveil the artistry of classic Scandinavian coffee brewing methods, from the grace and elegance of the pour-over to the comforting embrace of the French press. Each method is a testament to meticulously crafted beverages, where the symphony of flavors dances on your palate, leaving behind an unforgettable symphony of aromas.
Beyond the realm of black coffee, the Scandinavians have elevated the art of coffee libations to new heights, introducing a delectable array of flavored lattes, each crowned with an ethereal layer of frothed milk. Indulge in the comforting warmth of a classic latte, where the harmonious symphony of espresso and steamed milk strikes a perfect balance between strength and velvety texture.
Discover the enchanting allure of the Swedish Egg Kaffe, a paradoxical brew where the union of coffee, egg yolk, and whipped cream invites you on a culinary journey like no other. Delight in the creamy richness of Kaffeost, where the compelling presence of velvety cheesecake and coffee forge an unforgettable alliance.
As you delve into the depths of Scandinavian coffee culture, let your taste buds be captivated by Kaffe Med Dopp, a majestic testament to the harmonious union of coffee and cardamom. Embark on a culinary pilgrimage to the heart of Denmark, where the allure of Wienerbrød beckons, a coffee-infused pastry that epitomizes the grace and elegance of Scandinavian delicacies.
Conclusion
Scandinavian coffee culture, with its rich tapestry of brewing methods, delectable flavors, and alluring coffee concoctions, stands as a beacon of culinary artistry, enticing coffee enthusiasts to embark on an unforgettable journey of taste. Lose yourself in the enchanting allure of meticulously crafted beverages, where the symphony of flavors orchestrates a mesmerizing dance on your palate. Embrace the Nordic spirit of hygge, where simplicity and comfort intertwine, and savor each cup of coffee as a moment of tranquility, a sanctuary amidst the complexities of modern life.
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