CORN PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Corn Pudding image

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Provided by Rev BJ Friley

Categories     Puddings

Time 1h

Number Of Ingredients 5

1 large can cream style corn
1/4 c butter
2 Tbsp sugar
2 eggs, beaten
1/2 c milk

Steps:

  • 1. Preheat oven to 325 degrees F.
  • 2. Mix ingredients and bake at 325 degrees for 45 minutes to 60 minutes.

Abdul kabeer
[email protected]

I wasn't impressed with this corn pudding. It was bland and had a strange texture.


Faith John
[email protected]

This was a good corn pudding. It was easy to make and had a good flavor.


gopaul mithun kumarsingh
[email protected]

I've made this corn pudding several times and it always turns out great. It's a versatile dish that can be served as a side dish or a main course.


Ben Stanley
[email protected]

This corn pudding was a hit with my family! It was easy to make and had a delicious, creamy texture. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #side-dishes     #vegetables     #oven     #easy     #holiday-event     #dietary     #christmas     #thanksgiving     #corn     #equipment     #4-hours-or-less