Best 3 Scarecrow Cake Recipes
In the realm of sweet treats, few confections evoke a sense of playfulness and intrigue quite like the scarecrow cake. This captivating confection often resembles a scarecrow, standing tall with a friendly face, straw-like hair, and an array of vibrant, autumnal hues. Whether crafted for a festive fall gathering, Halloween party, or simply as a delightful surprise for a loved one, the scarecrow cake has earned its place as a beloved classic among home bakers and dessert enthusiasts alike. From simple designs to elaborate creations, this delightful treat offers endless opportunities for creativity, promising an unforgettable culinary experience.
Let's cook with our recipes!
EASY SCARECROW CAKE
Autumn party? Serve Scarecrow Cake, and let the kids help decorate it.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan.) Make and cool cake as directed on cake mix box for 12-cup fluted tube cake pan.
- Place cake on serving plate. Stir together frosting and chocolate syrup; reserve 1/4 cup of the frosting. Spread remaining frosting over cake. For straw hat, place 1 waffle bowl upside down in center of cake. Stack 5 more bowls on first bowl.
- For hair, cut fruit snack into 14 (6-inch) strips and 14 (5-inch) strips. Cut each strip lengthwise to within 1 inch of top of strip. Place one 6-inch and 5-inch strip together, pressing together at uncut ends. Repeat with remaining strips. Randomly press pairs of strips on top of two-thirds of cake, overlapping as needed and allowing strips to hang over side of cake. Spread reserved 1/4 cup frosting over top of hair.
- For brim of hat, break remaining waffle bowls into 5 or 6 pieces each. Randomly press waffle pieces on top of cake, overlapping and tucking pieces as needed. Allow waffle pieces to hang over side of cake and over fruit snack strips. Cut pieces of remaining fruit snack for eyes and nose; press on cake. Store loosely covered.
Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 19 g, TransFat 1 g
SCARECROW CAKE
Autumn party? Serve Scarecrow Cake, and let the kids help decorate it.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening; lightly flour. In large bowl, beat all ingredients except frosting, syrup, waffle bowls and fruit snack with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
- Bake 50 to 55 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
- Place cake on serving plate. Stir together frosting and syrup; reserve 1/4 cup of the frosting. Spread remaining frosting over cake. For straw hat, place 1 waffle bowl upside down in center of cake. Stack 5 more bowls on first bowl.
- For hair, cut fruit snack into 14 (6-inch) strips and 14 (5-inch) strips. Cut each strip lengthwise to within 1 inch of top of strip. Place one 6-inch and 5-inch strip together, pressing together at uncut ends. Repeat with remaining strips. Randomly press pairs of strips on top of two-thirds of cake, overlapping as needed and allowing strips to hang over side of cake. Spread reserved 1/4 cup frosting over top of hair.
- For brim of hat, break remaining waffle bowls into 5 or 6 pieces each. Randomly press waffle pieces on top of cake, overlapping and tucking pieces as needed. Allow waffle pieces to hang over side of cake and over fruit snack strips. Cut pieces of remaining fruit snack for eyes and nose; press on cake.
Nutrition Facts : Calories 390, Carbohydrate 62 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 37 g, TransFat 2 g
SIMPLE SCRATCH CAKE
A simple cake from scratch.
Provided by mcrpunk
Categories Desserts Cakes Yellow Cake Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans or a 9x12 inch baking dish.
- Sift the flour and baking soda together in a bowl, and set aside.
- Place the eggs, sugar, sour cream, sweetened condensed milk, and vinegar in a large bowl, and beat to combine. Stir in the flour mixture, about 1 cup at a time, mixing between additions to avoid lumps. Pour the batter into the prepared cake pans or baking dishes.
- Bake in the preheated oven for 20 to 25 minutes, until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. When the cake is completely cool, run a paring knife between the cake and the edge of the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the cake pan with a plate or cooling rack, and invert it to tip the cake out of the pan and onto the plate.
Nutrition Facts : Calories 737.2 calories, Carbohydrate 127 g, Cholesterol 135 mg, Fat 19.4 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 11.1 g, Sodium 443.6 mg, Sugar 77.1 g
Tips:
- To make the cake layers moist and fluffy, make sure to cream the butter and sugar together until light and fluffy, and then add the eggs one at a time, beating well after each addition.
- To prevent the cake layers from sticking to the pans, grease and flour the pans thoroughly before pouring in the batter.
- Bake the cake layers at the correct temperature and for the specified amount of time. Overbaking can dry out the cake and make it crumbly.
- Before assembling the cake, let the layers cool completely. This will help to prevent the cake from falling apart.
- To make the buttercream frosting smooth and creamy, beat the butter and sugar together until light and fluffy, and then add the milk and vanilla extract. If the frosting is too thick, add a little more milk. If the frosting is too thin, add a little more sugar.
- To decorate the cake, use a piping bag fitted with a star tip to pipe the buttercream frosting onto the cake. You can also use sprinkles, candy, or other decorations to add a festive touch.
Conclusion:
The Scarecrow Cake is a fun and festive cake that is perfect for Halloween or any other fall occasion. The cake is made with moist and fluffy cake layers, creamy buttercream frosting, and a variety of decorations. With a little planning and effort, you can create a Scarecrow Cake that will be the hit of your party.
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