Best 3 Scd Greek Salad Recipes

CLASSIC GREEK SALAD

Steps:

• Soak the red onion in a bowl of heavily salted ice water, 15 minutes.
• Meanwhile, whisk the vinegar, lemon zest and juice, honey, dried oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Whisk in the olive oil in a slow, steady stream until emulsified. Add the tomatoes and olives and toss. Peel the cucumbers, leaving alternating strips of green peel. Trim the ends, halve lengthwise and slice crosswise, about 1/2 inch thick; add to the bowl with the tomatoes. Drain the red onion, add to the bowl and toss. Drain the feta and slice horizontally into 4 even rectangles. Divide the salad among plates. Top with the feta and oregano; drizzle with olive oil and season with pepper. Photograph by Johnny Miller

GREAT GREEK SALAD

Steps:

• Chop veggies and combine in a large bowl with the cheese and olives.
• Combine the dressing ingredients in a small mixing bowl to your taste.
• The olive brine and cheese brine are used to balance out the vinegar taste.
• Please feel free to experiment; I had to try a lot to get to my liking.
• It's very important to taste the dressing while you're making it.
• When you're happy with the dressing pour it over the veggies, olives, and cheese in the large bowl.
• Coat veggies, olives, and cheese well with the dressing.
• And chill for at least 6 hours.
• I take this to alot of parties and it's always a hit.

GREEK SALAD I

Steps:

• In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese.
• Whisk together the olive oil, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve.