Best 5 Scenter Garlic Rosemary Baby Potatoes Recipes
Savor the delectable aroma of scenter garlic rosemary baby potatoes, a culinary delight that tantalizes taste buds with its crispy exterior and fluffy interior. This simple yet sophisticated dish is a perfect accompaniment to a wide range of main courses, from grilled meats to roasted vegetables. With just a few basic ingredients and minimal effort, you can create this flavorful side dish that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED BABY POTATOES WITH ROSEMARY
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.
- Place potatoes on center rack of oven and roast 20 minutes, until just tender.
AIR FRYER ROSEMARY GARLIC BABY POTATOES
Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest.
Provided by Allrecipes
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 15.2 g, Fat 3.5 g, Fiber 1.9 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 125.3 mg, Sugar 0.7 g
GARLIC AND HERB ROASTED BABY POTATOES
Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love.
Provided by jcromwell
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.
- Roast in the preheated oven until tender, 30 to 35 minutes.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 36 g, Fat 4.8 g, Fiber 5.6 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.5 g
GARLIC & ROSEMARY BABY POTATOES
Make and share this Garlic & Rosemary Baby Potatoes recipe from Food.com.
Provided by Nyteglori
Categories Potato
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Wash but do not peel potatoes. Half or quarter the larger baby potatoes and cook potatoes until tender.
- Drain potatoes and spray with olive oil. Note if you do not use a sprayer to coat potatoes you will need more olive oil to cover them.
- Toss coated potatoes with garlic and rosemary.
Nutrition Facts : Calories 155, Fat 2.5, SaturatedFat 0.4, Sodium 30.9, Carbohydrate 30.7, Fiber 4.6, Sugar 2.2, Protein 3.4
SCENTER GARLIC & ROSEMARY BABY POTATOES
Make and share this Scenter Garlic & Rosemary Baby Potatoes recipe from Food.com.
Provided by Nyteglori
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Wash but do not peel potatoes. Half or quarter the larger baby potatoes and cook potatoes until tender. Add half the rosemary and garlic to the steamer scenter and use the remainder later.
- Drain potatoes and spray with olive oil. Note if you do not use a sprayer to coat potatoes you will need more olive oil to cover them.
- Toss coated potatoes with remaining garlic and rosemary.
Nutrition Facts : Calories 235.8, Fat 3.7, SaturatedFat 0.6, Sodium 18, Carbohydrate 46.1, Fiber 7, Sugar 3.3, Protein 5.1
Tips:
- Parboiling: Parboiling the baby potatoes before roasting helps them achieve a crispy exterior and fluffy interior.
- Seasoning: Use a combination of garlic, rosemary, olive oil, salt, and pepper to season the potatoes for a classic and flavorful dish.
- Fresh Herbs: Don't skimp on the fresh rosemary; it adds a vibrant aroma and taste to the potatoes.
- Roasting Temperature: Roast the potatoes at a high temperature (425°F) to ensure they get crispy and golden brown.
- Crispy Texture: To achieve the best crispy texture, make sure the potatoes are evenly coated in the oil and seasoning mixture.
- Serving Suggestions: Serve the potatoes as a side dish with roasted chicken, grilled fish, or a vegetarian main course. They can also be enjoyed as a snack or appetizer.
Conclusion:
With their crispy exterior, fluffy interior, and flavorful seasoning, these Scenter Garlic Rosemary Baby Potatoes are a versatile and delicious side dish that can complement a variety of main courses. The combination of garlic, rosemary, and olive oil creates a classic flavor profile that is sure to please everyone at the table. Whether you're serving them for a weeknight dinner or a special occasion, these potatoes are sure to be a hit.
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