Make and share this Hawaiian Salmon With Pineapple Salsa recipe from Food.com.
Provided by Sharon123
Categories Hawaiian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the salmon in cool water and pat it dry.
- In a bowl combine 2 teaspoons oil, 2 tablespoons lemon juice and 1 teaspoon ginger.
- Coat both sides of fish with the mixture and refrigerate for up to an hour.
- While the fish marinates prepare the Pineapple Salsa.
- Heat the remaining oil in a medium skillet.
- Add the yellow pepper and onion and sauté until soft about 4 minutes.
- Add the crushed pineapple, raisins, cayenne and remaining lemon juice and ginger; sauté until pineapple is warm, about 4 minutes longer.
- (Salsa can be made ahead up to 24 hours; but bring to room temperature before using.).
- Grill or broil the salmon, turning once, until fish is barely opaque in the center, and just begins to flake when tested with a fork about 2 minutes per side for 3/4-inch thick fish steaks.
- Enjoy!
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Michelle Hern√°ndez
[email protected]I found this recipe to be too complicated. I prefer simpler dishes.
Sherali Ali
[email protected]This dish was just okay. I wasn't really impressed with the flavors.
Anjela Malisa
[email protected]The salmon was a bit dry. I think I overcooked it. Next time, I'll cook it for a shorter amount of time.
Gifty Pepple
[email protected]This dish is a bit too sweet for my taste. I would recommend using less pineapple in the salsa.
Tye Roberts
[email protected]I love the way the pineapple salsa brightens up the salmon. It's a great dish for a special occasion.
Sharjeel Nawaz
[email protected]This dish is perfect for a summer barbecue. It's light and refreshing, and the flavors are amazing.
tabark park
[email protected]I'm not a fan of pineapple, but I loved this dish. The salsa was the perfect balance of sweet and savory.
dipeshmandal 715
[email protected]This dish is a great way to get your kids to eat fish. The pineapple salsa makes it sweet and tangy, and the salmon is cooked perfectly.
Kristin Wallace
[email protected]I made this dish for my picky kids, and they loved it! They even asked for seconds.
Kayo Swiss
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Jabu Mpotoane
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
tanveer alam
[email protected]This dish is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Naresh Shah
[email protected]I'm not a big fan of fish, but this dish changed my mind. The salmon was so flavorful and juicy, and the pineapple salsa was the perfect accompaniment.
Kofi Edmond
[email protected]This was my first time cooking salmon, and it turned out great! The recipe was easy to follow, and the salmon was flaky and delicious.
Nokhu Matemba
[email protected]I love the combination of sweet and savory in this dish. The pineapple salsa really brightens up the salmon.
Yunis Jokhio
[email protected]This Hawaiian salmon with pineapple salsa was a hit at my dinner party! The flavors were incredible, and the salmon was cooked perfectly. I will definitely be making this again.