Best 2 Scotcheroos Bars Recipes
For those in search of a delightful and unforgettable treat, "Scotcheroos" bars emerge as the ultimate indulgence. These delectable squares, hailing from the realm of no-bake desserts, present a captivating fusion of flavors and textures that will dance on your palate. With only a handful of ingredients and minimal effort required, "Scotcheroos" bars promise to elevate any gathering or satisfy your sweet cravings. Embark on this culinary adventure and discover the perfect recipe to create these heavenly morsels that will leave you yearning for more.
Let's cook with our recipes!
SCOTCHEROOS BARS
These super yummy no bake bars are a favorite at every potluck or family event that I make them for. This particular recipe uses brown sugar instead of white which adds delicious flavor and a new twist to a popular recipe.
Provided by nankment
Categories Bar Cookie
Time 15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, bring brown sugar, syrup, and vanilla to a boil.
- Remove from heat.
- Stir in peanut butter.
- In large bowl mix cereal and sugar mixture together.
- Press into a greased 9 X 13 pan.
- In a double boiler melt chocolate and butterscotch chips together.
- Spread evenly over cereal.
- Refrigerate for 20 minutes until firm.
- Cut into bars.
Nutrition Facts : Calories 289.1, Fat 14.9, SaturatedFat 5.6, Sodium 184.5, Carbohydrate 36.6, Fiber 1.7, Sugar 24.8, Protein 5.9
PEGGY SUE'S SCOTCHEROOS BARS
These are my daughter's favorite! If you have the time it is fun to decorate each square to your liking with cake decorating icing.
Provided by Peggy V.
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Bring the sugar and syrup to a boil and remove from heat. Add peanut butter and vanilla; stir until blended and smooth.
- Pour peanut butter mixture over Rice Krispies and mix well. The cereal will incorporate, it may take some patience! Press into a buttered 9x13 pan. I usually put a little butter on my hands and pat evenly into pan.
- Melt chips on 50 % power in your microwave in 1 minute intervals. Keep stirring to make sure the chips melt evenly and to avoid baking the chips. Once the chips are melted to a satiny texture spread over top of Rice Krispie mixture. Let cool. Cover and keep in refrigerator if weather is warm.
- These are sweet, when cutting keep the squares small!
Nutrition Facts : Calories 286.2, Fat 13.7, SaturatedFat 6.9, Cholesterol 3.2, Sodium 117.9, Carbohydrate 37.7, Fiber 1.4, Sugar 27.7, Protein 4.5
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your Scotcheroos.
- Don't overcook the rice cereal mixture. It should be cooked until it is just beginning to hold together, but not too hard.
- Press the mixture firmly into the pan. This will help to keep the bars from crumbling.
- Let the bars cool completely before cutting them. This will help to prevent them from falling apart.
- Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze the bars for up to 2 months.
Conclusion:
Scotcheroos are a classic no-bake treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect Scotcheroos that everyone will love.
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