CHICKEN PARMESAN PITAS
Yield 2
Number Of Ingredients 11
Steps:
- Directions: In a large bowl, mix together chicken, olive oil, salt, pepper, garlic powder, Italian seasoning, breadcrumbs, and Parmesan cheese. Fill pita bread with chicken mixture and shredded mozzarella cheese. Freezing Directions: Individually wrap pitas in plastic wrap and place into indicated number of freezer bags. Label and freeze. To serve: reheat in microwave for 30 seconds. Serve with marinara sauce.
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Ewane Leonard
[email protected]These pitas were a bit too dry for my taste. I think I would have preferred to use a different type of bread.
hammod mohd
[email protected]The chicken parmesan pitas were delicious! The chicken was juicy and the sauce was flavorful. I will definitely be making these again.
M Usman
[email protected]These pitas were a bit bland for my taste. I think I would have preferred to use a different type of sauce.
Tintin Prince
[email protected]I've made these chicken parmesan pitas several times and they're always a hit! They're so easy to make and they taste amazing.
Mudehere Eddy
[email protected]These pitas were easy to make and they tasted great! I would definitely recommend them.
Mwesigwa Abel
[email protected]The chicken parmesan pitas were delicious! I loved the crispy pita bread and the flavorful chicken. I will definitely be making these again.
Rosie Aguilar
[email protected]These pitas were a bit too messy for my taste. I would have preferred to use a different type of bread.
Danielle Matela
[email protected]I made these chicken parmesan pitas for my kids and they loved them! They're a great way to get kids to eat their vegetables.
dream catcher
[email protected]The chicken parmesan pitas were okay, but I wasn't blown away. I think I would have preferred a more traditional chicken parmesan sandwich.
Rhea Rodrigo
[email protected]These chicken parmesan pitas were a bit too greasy for my taste. I think I would have preferred to use a different type of bread.
Ms Fair
[email protected]I've tried many chicken parmesan recipes, but this one is by far the best. The pitas are the perfect vessel for the chicken and sauce. I highly recommend this recipe!
Efaf Noby
[email protected]These pitas were amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making these again.
Pukhtons Official news
[email protected]I made these chicken parmesan pitas for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted delicious.
Jackie Woods
[email protected]This recipe was a hit with my family! The chicken parmesan pitas were crispy on the outside and juicy on the inside. The sauce was flavorful and the cheese was melted and gooey. We'll definitely be making this again!