Best 3 Scottish Beef Stew Recipes
Scottish beef stew is a classic comfort food that is both hearty and flavorful. It is typically made with beef, vegetables, and a flavorful broth. The beef is usually browned before being stewed, and the vegetables are typically diced or chopped. The broth is often made with beef stock, red wine, and herbs. Scottish beef stew is typically served with mashed potatoes or bread. It can also be served with a side of salad or roasted vegetables.
Let's cook with our recipes!
SCOTTISH BEEF STEW
Make and share this Scottish Beef Stew recipe from Food.com.
Provided by djmastermum
Categories Stew
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a pan.
- Add chopped beef and onions and cook until browned.
- Lower hear and add flour (sprinkled) over beef and stir through.
- Add water, stir.
- Add tomato paste and peas.
- Add garlic, vegetables, herbs, lentils or barley, oats and salt. Stir well.
- All should be covered with water, add more if not.
- Simmer covered over low heat 2 - 3 hours. Stir occasionally and add more water if needed.
- TO SERVE.
- Slice or chop raw spinach, place a generous serve in bottom of each individual bowl,
- Ladle hot stew over. Stew will lightly cook the spinach.
Nutrition Facts : Calories 496.1, Fat 25.1, SaturatedFat 8.9, Cholesterol 27.3, Sodium 341.4, Carbohydrate 56.5, Fiber 12.3, Sugar 10.7, Protein 14.9
SCOTTISH STEW AND DOUGHBOYS
This is full of flavour and the whole family loves this meal. Comfort cooking. This recipe was passed down from my Nana.
Provided by bevs kitchen
Categories Stew
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Chop up beef; roll into seasoned flour.
- Place into a hot oiled pan to brown (Will go crusty on the base. Do not worry).
- Add the chopped onion, carrots, and turnips. Cook on medium until softened.
- Dissolve beef bouillon cubes in about 3/4 pint of water.
- Pour mixture into stew.
- Season with salt and pepper.
- Slow cook on low heat until beef is tender, approximately 1-1/2 to 2 hours.
- Stir often and keep the gravy level up by adding water.
- DOUGHBOYS:.
- Blend flour and suet together.
- Mix in a little water at a time to make a dough.
- Roll into balls and place on top of gravy about 15 to 20 minutes from end of cooking.
- Make sure there is enough gravy as they soak up the liquid.
- Best cooked with lid on pan.
- When ready they are light and fluffy about double the size.
- To serve, take out doughboys and thicken the gravy if required with gravy thickener or a little cornflour mixed with water.
- I like to cook the stew in the morning, switch it off and reheat when making the doughboys for our evening meal; always tastes much better.
SCOTTISH STOVIES
Adapt our take on this traditional Scottish stew to your liking. Try it with a leftover roast, sausage, minced beef or corned beef. Serve with oatcakes or crusty bread
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 1h50m
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- Heat the lard or butter in a medium sized saucepan. Add the onion and fry for 10 mins over a low-medium heat until softened. Add the swede, carrot and celery and fry for 5 mins.
- Stir in the meat, if using leftover roast lamb or beef, then the potatoes. Pour over the stock and season generously, bring to the boil, then turn the heat down to a simmer. Cook covered for 1 hr 30 mins or until the vegetables have softened and the potatoes have broken down completely. If you're using corned beef, add this to the pan 20 mins before the end of cooking. Serve with oatcakes, or crusty bread
Nutrition Facts : Calories 418 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 28 grams protein, Sodium 0.42 milligram of sodium
Tips:
- Choose the right cut of beef: Chuck roast, brisket, or short ribs are all good options for beef stew. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before stewing: This will help to develop flavor and color.
- Use a good quality stock: The stock is the base of the stew, so it's important to use a good quality one. You can use beef stock, chicken stock, or vegetable stock.
- Add vegetables: Vegetables add flavor, color, and nutrients to the stew. Common vegetables used in beef stew include carrots, celery, onions, and potatoes.
- Season the stew well: Salt, pepper, and garlic powder are all good basic seasonings for beef stew. You can also add other herbs and spices, such as thyme, rosemary, or bay leaves.
- Cook the stew slowly: Beef stew needs to be cooked slowly in order for the meat to become tender. The ideal cooking temperature is between 200 and 250 degrees Fahrenheit.
- Serve the stew with a side of bread or rice: This will help to soak up the delicious sauce.
Conclusion:
Beef stew is a classic comfort food that is perfect for a cold winter day. It is a hearty and flavorful dish that is sure to please everyone at the table. With a little planning and effort, you can make a delicious beef stew that will warm your soul.
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