I love anything cranberry, so when I saw this recipe on goodhousepeeking.com I knew I had to try it. It is as good as it looked in the picture.
Provided by Jolayne Cooper
Categories Cakes
Time 1h35m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees F. From lemon, grate 1/4 teaspoon peel and squeeze 2 teaspoons juice; set aside separately.
- 2. In a 2-quart saucepan, combine 1 cup cranberries, 1/4 cup sugar, grated lemon peel, and cinnamon. Cook on medium-low for 10 minutes or until some cranberries have burst, stirring frequently. Cool completely. Stir in remaining cup of cranberries. (Can be prepared up to 3 days ahead; cover and refrigerate.)
- 3. Meanwhile, grease 12-cup Bundt pan; dust lightly with flour. In large bowl, whisk together flour, baking powder, baking soda, and salt.
- 4. With mixer on medium-high speed, beat butter and cream cheese until fluffy and smooth. With mixer running, add 2 cups sugar, 1/2 cup at a time. Beat 1 minute longer. Add eggs, 1 at a time, beating in between additions, scraping bowl occasionally. Beat in 1 tablespoon vanilla and 1 teaspoon almond extract. Reduce mixer speed to low. Add flour mixture. Beat until just combined.
- 5. Spoon three-quarters of batter into prepared pan. Spread cooled cranberry mixture in even layer over batter. Top with remaining batter. Bake 55 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Invert onto rack; remove pan. Cool completely. Cake can be wrapped tightly in plastic wrap and kept at room temperature up to 1 day.
- 6. To serve, in medium bowl, whisk together confectioners' sugar, reserved lemon juice, water, and remaining 1/4 teaspoon vanilla and 1/4 teaspoon almond extract until smooth; drizzle over cake. Garnish with almonds, if desired.
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Leah Arnold
[email protected]This cake was a hit at my holiday party! Everyone loved the combination of cranberries and almonds.
Zavier Louis
[email protected]I'm not a big fan of cranberries, but this cake was surprisingly good. The almond glaze really made the cake.
Muanu Kanneh
[email protected]This cake was a bit too sweet for my taste, but overall it was a good recipe.
Moaz Hussein
[email protected]The cake was easy to make and turned out beautifully. I will definitely be making this again.
Mayur
[email protected]This cake was delicious! I made it for a party and everyone raved about it.
Sultan Rajpoot 441
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Md bappi rahman
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Nizam king
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
songita pla
[email protected]Wow! This cake was amazing! The cranberries and almonds were the perfect combination. I will definitely be making this again.
Charles Jackola
[email protected]This cake was easy to make and turned out beautifully. The glaze was a bit too sweet for my taste, but overall it was a delicious cake.
Immy Morrison
[email protected]I'm not usually a fan of cranberry cake, but this recipe changed my mind. The almond glaze really makes the cake special. I'll definitely be making this again for my next potluck.
MOXIE
[email protected]This cranberry cake with almond glaze was a hit at my holiday party! The cake was moist and flavorful, and the glaze added the perfect touch of sweetness. I will definitely be making this again.