Best 2 Scottish Burnt Cream Recipes
Scottish burnt cream is a rich and creamy custard dessert with a slightly caramelized top, similar to crème brûlée. It is made with a combination of cream, eggs, sugar, and flavorings such as vanilla or almond extract. The custard is baked in a water bath until it is just set, then chilled and refrigerated until firm. The top is then sprinkled with sugar and caramelized with a kitchen torch or under a broiler. Scottish burnt cream can be served plain or with a variety of toppings, such as fresh berries, fruit compote, or whipped cream.
Check out the recipes below so you can choose the best recipe for yourself!
SCOTTISH BURNT CREAM
Make and share this Scottish Burnt Cream recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Scald cream with vanilla bean in a heavy pan.
- Set aside while preparing the custard.
- Beat the yolks with the 1/4 cup sugar until thick.
- Strain the cream and pour it slowly onto the egg yolks, beating constantly.
- Add the vanilla extract if the bean was not used.
- Place the cream in a 1 quart oven proof dish.
- Place dish in a larger pan of water and bake in a 300°F oven for 1 hour or until set.
- Chill the cream for several hours.
- When ready to serve, place the dish in a larger pan and surround with ice cubes.
- Sift on the brown sugar.
- place under a very hot broiler until the sugar is golden brown.
- Serve immediately with fresh fruit.
- World's Best Recipes.
Nutrition Facts : Calories 476.3, Fat 39.4, SaturatedFat 23.8, Cholesterol 261.7, Sodium 49.7, Carbohydrate 29.3, Sugar 26.1, Protein 3.6
SCOTT'S ORIGINAL BURNT CREAM
This is a rich and decadent burnt creme that is served at Scott's, a very popular local restaurant. This is perfect for special occasions when calories don't count or when you need some total comfort food!
Provided by momaphet
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cream:.
- Preheat oven to 350 degrees.
- Heat cream over low heat until bubbles form around the edgo of the pan.
- Beat egg yolks and sugar together until thick, about 3 minutes.
- Gradually beat cream into egg yolks, then stir in vanilla.
- Pour mixture into 6 six-ounce custard cups or creme brulee dishes. Place in baking dish that has about 1/2 cup water in the bottom. Bake until set, about 45 minute. Remove custard cups from the water. Refrigerate until chilled.
- Sugar Topping:.
- Stir together both sugars then sprinkle each custard with about 2 teaspoons of the sugar blend.
- Place on the top rack under the broiler, cooking until the topping is medium brown. Chill before serving.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the cream is simmering before adding the egg yolks, otherwise the eggs may curdle.
- Stir the custard constantly while it is cooking to prevent it from scorching.
- Do not overcook the custard, or it will become thick and grainy.
- Strain the custard through a fine-mesh sieve to remove any lumps.
- Chill the custard for at least 4 hours, or overnight, before serving.
- For a more intense flavor, caramelize the sugar before adding it to the custard.
- Serve the burnt cream with fresh berries or fruit compote.
Conclusion:
Scottish burnt cream is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, creamy custard and caramelized sugar topping, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give Scottish burnt cream a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love