Best 3 Scottish Eggs Recipes
Are you looking for a delectable and unique culinary experience that blends flavors and textures to create a delightful dish? Look no further than Scottish eggs, a classic British appetizer or main course that has captured the hearts of food enthusiasts worldwide. These savory treats consist of hard-boiled eggs wrapped in sausage meat, coated in breadcrumbs, and fried until golden brown. With their crispy outer layer and tender, flavorful interior, Scottish eggs offer a delightful combination of textures and a burst of savory goodness in every bite. Let's delve into the world of Scottish eggs and discover the best recipe that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
SCOTTISH EGGS
This is a post in response to a request. I do remember my mom making these once though and think these would be a wonderful addition to a brunch or a Scottish-themed meal!(prep/cook time does not include time to hard-cook eggs)
Provided by SilentCricket
Categories Breakfast
Time 50m
Yield 6 Scottish eggs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel hard-cooked eggs.
- Make sure the eggs are well-chilled so that the sausage meat will cling to them more easily.
- Combine sausage, parsley, sage, and pepper in large bowl; mix well.
- Press meat mixture evenly around eggs, keeping the oval shape.
- Sprinkle eggs with flour, coating lightly all over.
- Dip into beaten egg; then roll in bread crumbs to coat.
- Pour oil into deep-fryer, or large heavy saucepan, to fill 1/2 full.
- Heat to 350 on deep-fat frying thermometer.
- Cook 1 egg at a time, for about 4-5 minutes until meat is well-browned.
- Drain on paper towels; cool.
- Refrigerate.
- Slice to serve.
Nutrition Facts : Calories 617.4, Fat 47.7, SaturatedFat 15.6, Cholesterol 391.5, Sodium 1114.5, Carbohydrate 11.3, Fiber 0.6, Sugar 1.3, Protein 33
SCOTTISH EGGS
My friend from Scotland gave me this recipe, his favorite tailgate recipe. Now is the season for these. Good at potluck and picnics too.
Provided by Pat Duran
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Shell the eggs and dry with paper towels. Mix the flour, salt and pepper in a small bowl. Roll the eggs in flour mixture. With hands, mold 3 ounces of sausage around each egg, coating evenly. Dip each coated egg into the beaten egg, then roll in the bread crumbs. Deep fry the eggs in 350^ oil until golden, making certain that the sausage is completely cooked- about 3 minutes per egg. The eggs may be eaten warm, but are better cold.
SCOTTISH EGGS
This looks like one of the egg skillets at Bob Evans restaurants, but it's not. This dish is very versatile. You can add all kinds of things to it, such as bacon, ham, onion, peppers, and so on. Recipe: Zwickerhillphotog.com Photo: fiberfarm.com
Provided by Ellen Bales
Categories Eggs
Time 30m
Number Of Ingredients 7
Steps:
- 1. Butter a 2-qt. casserole dish. Place bread crumbs over the bottom of the dish.
- 2. Place eggs in the dish, spacing them evenly. Salt and pepper to taste. DO NOT break the yolks. Sprinkle liberally with chives.
- 3. Top with grated cheese; Pour half and half over all.
- 4. You may also add other ingredients to your liking, but meats and vegetables should be pre-cooked.
- 5. Bake in a preheated 400-degree oven for 20 minutes for firm eggs, 15 minutes for softer eggs. DO NOT open the oven door until the time has elapsed, or they won't souffle.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the eggs are cold before boiling them, as this will help prevent the shells from cracking.
- Boil the eggs for the correct amount of time, as overcooked eggs will be dry and crumbly.
- Immediately transfer the boiled eggs to an ice bath to stop the cooking process and make them easier to peel.
- Use a sharp knife to cut the eggs in half, as this will help prevent them from breaking.
- Season the meat mixture with your favorite herbs and spices for added flavor.
- Wrap the eggs tightly in plastic wrap before refrigerating or freezing them, as this will help prevent them from drying out.
- Serve the Scottish eggs with your favorite dipping sauce, such as mayonnaise, mustard, or ketchup.
Conclusion:
Scottish eggs are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be customized to your liking. With a little planning, you can make Scottish eggs ahead of time and have them ready to enjoy whenever you want. So next time you are looking for something new and exciting to try, give Scottish eggs a try!
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