ROASTED TOMATOES
A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.
Categories Tomato Side Roast Summer Gourmet Fat Free Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Oil a shallow baking pan.
- Arrange tomatoes, cut sides up, in 1 layer in pan and sprinkle with salt and pepper.
- Roast tomatoes until skins are wrinkled and beginning to brown on bottom, about 1 hour. Transfer to a serving dish and keep warm, covered with tented foil (do not let foil touch tomatoes), until ready to serve. Serve warm or at room temperature.
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Fatima Farooq
[email protected]These tomatoes were a bit too oily for my taste. I think I would have preferred to roast them without the olive oil.
Muraya Mohamed
[email protected]Meh.
CHAbdul Quddos
[email protected]I was pleasantly surprised by how well these tomatoes turned out. I'm not usually a fan of roasted vegetables, but these were so flavorful and juicy. I'll definitely be making them again.
Iesha Massey
[email protected]Easy and delicious! I love how simple this recipe is, and the tomatoes always come out great. I've used them in salads, pasta dishes, and even as a pizza topping. They're always a crowd-pleaser.
Golegwamang Goitsemang Goitsemang
[email protected]These roasted tomatoes were a hit with my family! I followed the recipe exactly and they turned out perfectly. The tomatoes were juicy and flavorful, with a slight caramelization on the edges. We used them as a side dish for grilled chicken and they