Best 3 Scotts Grilled Salmon Recipes
Scott's Grilled Salmon is a must-try for any salmon lover, with its tender flesh and delectable flavor. The key to cooking this dish perfectly is in the preparation and the grilling technique. This article will guide you through the process of selecting the right salmon fillet, marinating it to perfection, and grilling it to achieve that perfect medium-rare. You'll learn how to create a flavorful marinade that infuses the salmon with herbs, spices, and a hint of citrus. We'll also provide tips on grilling the salmon over direct heat to get that beautiful sear while keeping the inside moist and flaky. Get ready to impress your friends and family with this restaurant-quality dish made in the comfort of your own home.
Here are our top 3 tried and tested recipes!
SCOTT'S GRILLED SALMON
This is my favorite salmon recipe that I put together in college. This can be done on the grill or in the oven. By pairing salmon with rich/tangy lemon, rosemary and garlic sauce, this is a great summertime meal. Serve with grilled/baked veggies (I prefer broccoli, Brussels sprouts or green beans). Enjoy!
Provided by Scott Edmondson
Categories Salmon Fillets
Time 20m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Season salmon with seafood seasoning, salt, and black pepper. Arrange salmon in the center of a large piece of aluminum foil; add lemon juice, 4 teaspoons olive oil, and white wine. Top each fillet with 2 lemon slices, capers, and a fresh rosemary sprig. Fold three of the sides of the foil toward the middle, creating a foil bag.
- Whisk mayonnaise, mustard, 2 tablespoons olive oil, lemon zest, chopped rosemary, garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl until sauce is smooth.
- Cook salmon on the preheated grill until fish flakes easily with a fork, 5 to 10 minutes. Serve sauce alongside cooked salmon.
Nutrition Facts : Calories 574.9 calories, Carbohydrate 10 g, Cholesterol 85.1 mg, Fat 43.3 g, Fiber 2.1 g, Protein 36.9 g, SaturatedFat 7 g, Sodium 893.8 mg, Sugar 1.2 g
SCOTT'S GRILLED SALMON
This is my favorite salmon recipe that I put together in college. This can be done on the grill or in the oven. By pairing salmon with rich/tangy lemon, rosemary and garlic sauce, this is a great summertime meal. Serve with grilled/baked veggies (I prefer broccoli, Brussels sprouts or green beans). Enjoy!
Provided by Scott Edmondson
Categories Salmon Fillets
Time 20m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Season salmon with seafood seasoning, salt, and black pepper. Arrange salmon in the center of a large piece of aluminum foil; add lemon juice, 4 teaspoons olive oil, and white wine. Top each fillet with 2 lemon slices, capers, and a fresh rosemary sprig. Fold three of the sides of the foil toward the middle, creating a foil bag.
- Whisk mayonnaise, mustard, 2 tablespoons olive oil, lemon zest, chopped rosemary, garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl until sauce is smooth.
- Cook salmon on the preheated grill until fish flakes easily with a fork, 5 to 10 minutes. Serve sauce alongside cooked salmon.
Nutrition Facts : Calories 574.9 calories, Carbohydrate 10 g, Cholesterol 85.1 mg, Fat 43.3 g, Fiber 2.1 g, Protein 36.9 g, SaturatedFat 7 g, Sodium 893.8 mg, Sugar 1.2 g
GRILLED SALMON RECIPE BY TASTY
Here's what you need: skin-on salmon, fine sea salt, freshly ground black pepper, lemons
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat a grill to medium-high heat.
- Season the salmon with salt and pepper.
- Brush the grill grates with oil and place the salmon, skin side down on the oiled grates.
- Grill until lightly browned, 3-5 minutes, then gently flip and continue to cook until just opaque in center.
- Add the lemon halves to the grill, cut side down and grill until lightly charred, about 2 minutes.
- Enjoy!
Nutrition Facts : Calories 134 calories, Carbohydrate 5 grams, Fat 7 grams, Fiber 1 gram, Protein 11 grams, Sugar 1 gram
Tips:
- Choose the right salmon fillet. Look for a fillet that is about 1 inch thick and has a deep orange color. Avoid fillets that are thin or have a pale color.
- Season the salmon fillet generously. Use a combination of salt, pepper, and your favorite herbs and spices. Be sure to rub the seasoning into the flesh of the salmon so that it penetrates all the way through.
- Preheat your grill to medium-high heat. This will help to sear the salmon and prevent it from sticking to the grates.
- Grill the salmon fillet for 10-12 minutes per side, or until it is cooked through. The salmon is cooked through when it flakes easily with a fork.
- Serve the salmon fillet immediately with your favorite sides. Grilled salmon pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Grilled salmon is a delicious and healthy meal that is easy to make. By following these tips, you can grill a perfect salmon fillet every time. So next time you're looking for a quick and easy meal, give grilled salmon a try. You won't be disappointed!
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