BEER RICE
Make and share this Beer Rice recipe from Food.com.
Provided by SuzieQue
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion and pepper in butter until tender.
- Add chicken broth, rice, beer, thyme and salt and pepper to taste.
- Bring to a boil, cover and reduce heat.
- Simmer for 30- 40 minutes until liquid is absorbed and rice is done.
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Careen Maviza
[email protected]The rice was a bit too mushy for my liking. I think I would cook it for a little less time next time.
Enamulah Babakarkhil
[email protected]This recipe is a bit too bland for my taste. I would add some more spices or herbs next time.
Angie patricia Veras vargas
[email protected]I'm not a big fan of beer, but I actually really liked this dish. The beer flavor is subtle, and it really complements the rice.
Kamran Bacha
[email protected]This recipe is a great way to use up leftover beer.
Muhammad Sulaman
[email protected]I love the nutty flavor of the brown rice in this dish.
Gaming with habib 12
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a breakfast casserole.
Armando Valenzuela
[email protected]I've never made beer rice before, but this recipe made it so easy. I'm definitely going to be making it again.
Ch Umer
[email protected]This recipe is a great way to add some extra flavor to your rice. I like to use a dark beer for a richer flavor.
Hdjh Hhdh
[email protected]I love the crispy texture of the rice in this dish. It's a great side dish for grilled meats or fish.
Joseph Venecia
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's a great way to use up leftover rice.
Rochelindy
[email protected]I've been making this beer rice for years, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfect.
John Rizzotti
[email protected]This beer rice recipe was a hit at my last dinner party! Everyone raved about the unique flavor and texture.