Best 6 Scotts Holiday Cranberry Salad Recipes
Welcome to the delightful world of Scotts Holiday Cranberry Salad! This classic holiday dish is a symphony of flavors and textures, combining the tartness of cranberries with the sweetness of pineapple and marshmallows, all enveloped in a creamy and tangy dressing. With its vibrant red hues and festive presentation, this salad is sure to be the star of your holiday table, leaving your taste buds tingling with joy. Whether you are a seasoned chef or a novice cook, this article will guide you through the steps to create a spectacular Scotts Holiday Cranberry Salad that will impress your loved ones and make your holiday gathering truly memorable.
Let's cook with our recipes!
HOLIDAY CRANBERRY SALAD
This tangy fruit salad is perfect with turkey or ham, and has always been on our holiday table. With real whipped cream, walnuts, and pineapple, it's a treat you'll always want to make for the holidays.
Provided by Chandell
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the cranberries, pineapple (with juice) and sugar. Let stand for about an hour, to let sugar dissolve, and then pour the mixture into a strainer over a bowl. Let drain, covered, in the refrigerator for at least two hours, or overnight. (Note: The drippings make a wonderful cranberry punch, when mixed with lemon-lime soda!)
- Before serving, whip the cream until soft peaks form. (You can sweeten the whipped cream with a little sugar, if desired.) In a large bowl, mix together the cranberry mixture, walnuts and marshmallows. Fold in the whipped cream and store in refrigerator until serving.
Nutrition Facts : Calories 497.7 calories, Carbohydrate 79.2 g, Cholesterol 40.8 mg, Fat 20.7 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 7.8 g, Sodium 28.8 mg, Sugar 69.3 g
SCOTT'S HOLIDAY CRANBERRY SALAD
This is a wonderful fresh uncooked cranberry salad I've enjoyed since I was a child. It has a dressing made with Miracle Whip®, Cool Whip®, and cream cheese. It sounds kind of strange but it really complements the salad.
Provided by Scott Beld
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 8h25m
Yield 10
Number Of Ingredients 16
Steps:
- Grease a ring mold with 1 tablespoon creamy salad dressing. Zest 1 orange and then peel both oranges.
- Place oranges, orange zest, cranberries, and apples together in the bowl of a food processor; pulse until coarsely chopped. Strain fruit pieces, reserving juice in a quart-size measuring cup. Add enough boiling water to measure 3 cups liquid.
- Dissolve unflavored gelatin in cold water in a large bowl. Pour water-juice mixture over unflavored gelatin. Add raspberry gelatin and 2 cups sugar; stir to dissolve completely. Stir in fruit mixture, grapes, and pecans. Pour gelatin mixture into prepared ring mold; chill 8 hours to overnight.
- Mix whipped topping, cream cheese, 3 tablespoons creamy salad dressing, and 2 teaspoons sugar together in a bowl until dressing is smooth.
- Dip chilled mold in a few inches of hot water to loosen gelatin from mold. Turn out onto a serving platter, garnish with parsley, and serve with dressing.
Nutrition Facts : Calories 556.4 calories, Carbohydrate 76.1 g, Cholesterol 26.5 mg, Fat 28.1 g, Fiber 4.7 g, Protein 6.5 g, SaturatedFat 9 g, Sodium 183.5 mg, Sugar 69.2 g
HOLIDAY CRANBERRY SALAD
This is a festive side dish, that uses fresh or frozen cranberries. My daughter insists on having it for every holiday. It's good to make the first part the night before, but it can be done the morning of serving if needed.
Provided by Holly Lyman
Categories Low Protein
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Grind cranberries (I use my food processor).
- Add sugar and crushed pineapple, chill overnight in a plastic container, with a lid.
- Add remaining ingredients before serving.
Nutrition Facts : Calories 267.7, Fat 11.8, SaturatedFat 5.5, Sodium 16.3, Carbohydrate 42.4, Fiber 3.2, Sugar 34.1, Protein 1.7
HOLIDAY CRANBERRY SALAD
My mom made this every Thanksgiving and Christmas, and I have continued the tradition. We now are on our fourth generation of sharing and enjoying this salad, as my grandson makes a special request for it every year. I also serve this as a side dish when I make a chicken pot pie. -Peggy Tagge, Stokesdale, North Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings (1/2 cup each).
Number Of Ingredients 7
Steps:
- In a large bowl, add boiling water to gelatins; stir 2 minutes to completely dissolve. Stir in cranberry sauce. Refrigerate 30-40 minutes or until slightly thickened. Stir in pineapple, celery and pecans. Transfer to a 6-cup ring mold coated with cooking spray. Refrigerate 4 hours or until set.
Nutrition Facts :
HOLIDAY CRANBERRY SALAD
Make and share this Holiday Cranberry Salad recipe from Food.com.
Provided by MaxsMom
Categories Berries
Time 6h30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Make jell-o according to package directions and let set.
- Mix orange juice, pineapple, and sugar until sugar is dissolved.
- Grind apples and cranberries in food processor.
- Add apples and cranberries to juice and sugar mixture.
- Add mixture to set jell-o.
- Refrigerate at least 4 hours, overnight if possible.
Nutrition Facts : Calories 185.5, Fat 0.2, Sodium 3.6, Carbohydrate 47.6, Fiber 2.6, Sugar 42.5, Protein 0.8
HOLIDAY CRANBERRY GELATIN SALAD
This light, delicious holiday salad is very popular in my family and has been requested every year since I first brought it to Christmas Eve dinner. The refreshing, not-too-sweet flavor is a perfect pairing with just about any meat. -Jennifer Mastnick, Hartville, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, combine cranberry sauce and remaining water; add gelatin mixture and lemon juice. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until firm, about 1 hour., In a large bowl, beat cream until stiff peaks form. In another bowl, beat cream cheese until smooth. Stir in 1/2 cup whipped cream; fold in remaining whipped cream. Spread over gelatin mixture; sprinkle with pecans. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 241 calories, Fat 14g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 100mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh cranberries: Fresh cranberries have a tart and tangy flavor that is perfect for this salad. Frozen cranberries can also be used, but they should be thawed and drained before using.
- Chop the cranberries coarsely: This will help to prevent the cranberries from becoming mushy when they are mixed with the other ingredients.
- Use a variety of nuts: This recipe calls for walnuts and pecans, but you can use any type of nuts that you like. Some other good options include almonds, cashews, and pistachios.
- Add some citrus: The citrus in this recipe helps to brighten up the flavor of the salad. You can use orange juice, lemon juice, or lime juice.
- Make the salad ahead of time: This salad can be made up to 24 hours in advance. This makes it a great dish to bring to potlucks or holiday gatherings.
Conclusion:
Scott's Holiday Cranberry Salad is a delicious and festive dish that is perfect for any holiday gathering. It is easy to make and can be made ahead of time. With its bright and tangy flavor, this salad is sure to be a hit with everyone who tries it.
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