Best 3 Scotts Savory Bbq Sauce Recipes

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SCOTT'S SAVORY BBQ SAUCE



Scott's Savory BBQ Sauce image

This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever had. You combine all of the ingredients and then enjoy. This is easily scaled up or down.

Provided by Silent Hokie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 64

Number Of Ingredients 10

1 quart apple cider vinegar
1 (20 ounce) bottle ketchup
¼ cup paprika
1 pound dark brown sugar
¼ cup salt
1 tablespoon black pepper
2 tablespoons red pepper flakes
1 tablespoon garlic powder
¼ cup Worcestershire sauce
½ cup lemon juice

Steps:

  • In a large container, mix together the apple cider vinegar, ketchup, paprika, brown sugar, salt, pepper, red pepper flakes, garlic powder, Worcestershire sauce and lemon juice. Pour into an empty vinegar bottle, ketchup bottle or other container and store in the refrigerator for up to 1 month.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 110.9 mg, Sugar 9.2 g

SCOTT'S SAVORY BBQ SAUCE



Scott's Savory BBQ Sauce image

This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever had. You combine all of the ingredients and then enjoy. This is easily scaled up or down.

Provided by CookingdadVA

Categories     Sauces

Time 10m

Yield 1 Quart, 32 serving(s)

Number Of Ingredients 10

2 cups apple cider vinegar
0.5 (20 ounce) bottle ketchup
2 tablespoons paprika
1/2 lb dark brown sugar
2 tablespoons salt
1 1/2 teaspoons black pepper
1 tablespoon red pepper flakes
1 1/2 teaspoons garlic powder
2 tablespoons Worcestershire sauce
1/4 cup lemon juice

Steps:

  • In a large container, mix together the apple cider vinegar, ketchup, paprika, brown sugar, salt, pepper, red pepper flakes, garlic powder, Worcestershire sauce and lemon juice. Pour into an empty vinegar bottle, ketchup bottle or other container and store in the refrigerator for up to 1 month.

Nutrition Facts : Calories 42.2, Fat 0.1, Sodium 549.7, Carbohydrate 10.1, Fiber 0.3, Sugar 9.2, Protein 0.3

SMOKY BARBECUE SAUCE



Smoky Barbecue Sauce image

My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. -Carla Holland, Oktaha, Oklahoma

Provided by Taste of Home

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

2-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup chopped onion
2 tablespoons Worcestershire sauce
2 to 3 teaspoons Liquid Smoke
1 teaspoon garlic powder
1 teaspoon hot pepper sauce
1/2 teaspoon pepper

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.

Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

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