Best 2 Moroccan Cinnamon Cookies Mantecados Recipes

Embark on a culinary journey to Morocco with our exploration of the delectable Moroccan cinnamon cookies known as mantecados. These melt-in-your-mouth treats are a true symphony of flavors, combining the warmth of cinnamon with the richness of almonds and the delicate sweetness of honey. As we delve into the world of mantecados, we will uncover the secrets behind their irresistible taste and provide you with a comprehensive guide to creating these delightful cookies in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

MOROCCAN CINNAMON COOKIES (MANTECADOS)

Moroccan Cinnamon Cookies (Mantecados) image

Make and share this Moroccan Cinnamon Cookies (Mantecados) recipe from Food.com.

Provided by Caroline Cooks

Categories Dessert

Time 1h

Yield 24-36 cookies

Number Of Ingredients 6

Ingredients

2 cups sifted all-purpose flour
1/2 cup oil
1 egg, beaten
1 cup superfine sugar
1/2 lemon, zest of, grated
ground cinnamon

Steps:

Preheat oven to 350 degrees F.
Put the flour into a large bowl.
Make a well in the center.
Add oil, egg, sugar and grated lemon rind.
Knead the dough.
Grease a baking sheet and sprinkle with some flour.
Gently form small balls from dough and flatten a little.
Arrange them on the sheet.
Let stand for 20 minutes.
Sprinkle the cookies with cinnamon.
Bake for 20 minutes.

MOROCCAN COOKIES

Moroccan Cookies image

Make and share this Moroccan Cookies recipe from Food.com.

Provided by Dienia B.

Categories Drop Cookies

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup milk
3 tablespoons sugar
2 teaspoons butter
2 teaspoons flour
1/3 cup sliced blanched almond
1/3 cup candied orange peel
1/2 cup chocolate frosting

Steps:

Mix together milk, sugar, butter and flour.
Cook over low heat for 1 minute.
Add almonds and orange peel.
Drop by teaspoon onto greased and floured baking sheet.
Bake in preheated 350° oven for 7 minutes.
Remove cookie sheets and cool flat side up.
Spread flat side with frosting.

Tips:

Use high-quality butter and flour for the best results.
Chill the dough for at least 30 minutes before baking to prevent spreading.
Roll out the dough to a thickness of 1/4-inch to prevent over-baking.
Bake the cookies until they are just set, about 10-12 minutes.
Allow the cookies to cool completely before storing them in an airtight container.

Conclusion:

Moroccan cinnamon cookies, also known as mantecados, are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a special holiday celebration. With their unique flavor and texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Moroccan cinnamon cookies a try. You won't be disappointed!