Best 4 Scrabble Recipes
Cracking the culinary puzzle that is Scrabble requires an eclectic mix of flavorful ingredients, strategic planning, and a dash of creativity. With an endless array of possible flavor combinations, cooking Scrabble is an adventure where taste buds embark on a journey of discovery. Whether you prefer a sweet or savory rendition, the key to crafting the perfect Scrabble dish lies in selecting choice ingredients that harmonize in a captivating symphony of flavors.
Here are our top 4 tried and tested recipes!
SCRABBLE MIX
We used to go to Yuma for the winter and this is one of the recipes that I got from one of our camping friends. I made them and took to one of our family reunions and they were eaten up fast. My Son loved to pick out the nuts. Great times and lots of fun.
Provided by Leila Rockwell
Categories Other Snacks
Time 1h40m
Number Of Ingredients 8
Steps:
- 1. Be sure and layer your ingredients in a large pan. Melt margarine, seasoning salt, garlic salt and worchestiere, mix together and add to the 5 ingredients above. Mix really good
- 2. I pour them into a large cookie sheet pan to bake. Bake in oven at 275* for 1-1/2 hours stir every 20 minutes.
- 3. Cool and do a taste test. Eat some. I store in plastic or glass jars. You have to watch this really well as my family loves to get a jar and eat their fill and they can be gone soon. :)
SCRABBLE SOUP
Many games involve letters, so I thought alphabet soup would be ideal to serve at my theme party, which included an evening of playing board games and cards. I concocted the hearty soup using ingredients I had on hand.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add water, vegetables and seasonings; bring to a boil. Reduce heat; simmer for 20 minutes or until the vegetables are crisp-tender. Add pasta; simmer for 15 minutes or until the pasta and vegetables are tender.
Nutrition Facts : Calories 153 calories, Fat 5g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 426mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
SCRABBLE BROWNIES
One bite will send snackers scrambling for their dictionaries to describe these unbeatable blond brownies. With a nutty texture and chocolaty frosting, the treats are letter-perfect for dessert.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture and mix well. Fold in nuts. , Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool., Frost brownies with chocolate frosting. Cut into 1-1/2-in. squares. Place vanilla frosting in a small heavy-duty resealable plastic bag; cut an 1/8-in. hole in one corner. Pipe letters on brownies and arrange on a serving platter to form words.
Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
SCRABBLE
Yield 8 quarts
Number Of Ingredients 10
Steps:
- Bake in roaster at 250 for 2 hours. Stir with wooden spoon.
Tips:
- Plan Ahead: Before you start cooking, take some time to plan out your meals and grocery list. This will help you avoid last-minute scrambling and ensure you have all the necessary ingredients.
- Mise en Place: This French term means "putting in place" and refers to the practice of preparing all your ingredients before you start cooking. This will help you stay organized and make the cooking process more efficient.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients instead of processed or packaged foods. Fresh ingredients will give your dishes a brighter flavor and more nutrients.
- Season Your Food Well: Don't be afraid to season your food with salt, pepper, and other spices. Seasoning can help bring out the natural flavors of your ingredients.
- Cook at the Right Temperature: Different foods require different cooking temperatures. Make sure you know the proper temperature to cook each dish to ensure it is cooked safely and evenly.
- Don't Overcook Your Food: Overcooking can make your food tough and dry. Cook your food until it is just done, then remove it from the heat.
- Garnish Your Dishes: A simple garnish can make your dishes look more appealing and inviting. Try using fresh herbs, citrus zest, or chopped nuts to add a touch of color and flavor.
Conclusion:
Cooking delicious and healthy meals at home doesn't have to be difficult. By following these tips and using the recipes provided in this article, you can create a variety of dishes that will please your family and friends. So get creative in the kitchen and enjoy the process of cooking and eating healthy, homemade meals.
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