HEALTHY SHRIMP PICCATA PASTA
This dish is quick, easy, flavorful and a great way to introduce shrimp and capers to your menu. The light sauce really enhances the wonderful flavor of shrimp. -Carol Bess White, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large nonstick skillet, saute shallots in oil until tender. Add the shrimp, capers, lemon juice and garlic powder; cook and stir for 5-6 minutes or until shrimp turn pink., Drain spaghetti; toss with shrimp mixture.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 453mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Mhizha Sharon
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Eli Wentzel
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Paul Seymour
[email protected]I love the combination of the shrimp, capers, and lemon in this dish. It's so refreshing and flavorful.
Adil Nisar
[email protected]This dish is a great way to use up leftover shrimp. I made it with some shrimp that I had leftover from a shrimp boil and it turned out great!
Hdhfvhf Ghdd
[email protected]I've tried many shrimp piccata recipes, but this one is by far the best. The sauce is so creamy and flavorful, and the shrimp are cooked perfectly.
Shalonda Scott
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Evo
[email protected]I love that this dish is healthy and flavorful. It's a great way to get your seafood fix without feeling guilty.
Ogene Successful
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always delicious.
Inam Ali Bozdar
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Mutshutshudzi Raphalalani
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nasrullah Pirkani
[email protected]I love the combination of the shrimp, capers, and lemon in this dish. It's so refreshing and flavorful.
Johhny Hernandez
[email protected]This recipe is a great way to use up leftover shrimp. I made it with some shrimp that I had leftover from a shrimp boil and it turned out great!
tamoor hussain
[email protected]I made this dish for my family and they loved it! The shrimp were so tender and the sauce was delicious.
bibek chhetri Bibekchhetri
[email protected]This was my first time making shrimp piccata and it turned out great! The sauce was creamy and tangy, and the shrimp were cooked perfectly.
Tiroentle Events
[email protected]I love this dish! It's so flavorful and easy to make. I always get compliments when I serve it.
nazma hussain
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Yahea Zebari
[email protected]I made this for a dinner party and everyone raved about it. The shrimp were so tender and the sauce was amazing.
Ralph Baiden
[email protected]This dish was easy to make and so delicious! I loved the combination of the shrimp, capers, and lemon.
Talha Warraich
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Bryson Ingram
[email protected]This shrimp piccata pasta was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.