Best 2 Scrambled Egg Hash Recipes
Scrambled egg hash, a delightful fusion of flavors and textures, is a versatile breakfast or brunch dish that promises to satisfy any palate. Whether you prefer a hearty meal to kickstart your day or a savory treat to relish during a leisurely weekend morning, this dish offers endless possibilities for customization. With a few simple steps and a handful of ingredients, you can create a delectable scrambled egg hash that is both nutritious and indulgent. This versatile dish allows you to incorporate your favorite vegetables, proteins, and seasonings, ensuring a unique culinary experience with every bite.
Here are our top 2 tried and tested recipes!
SCRAMBLED EGG HASH BROWN CUPS
Steps:
- Preheat oven to 400°. Divide potatoes among 12 greased muffin cups; press onto bottoms and up sides to form cups. Bake until light golden brown, 18-20 minutes., Meanwhile, in a small bowl, whisk eggs, milk and salt. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in bacon and 3/4 cup cheese. Spoon into cups; sprinkle with remaining 1/2 cup cheese. , Bake until cheese is melted, 3-5 minutes. Cool 5 minutes before removing from pan.
Nutrition Facts : Calories 180 calories, Fat 10g fat (5g saturated fat), Cholesterol 113mg cholesterol, Sodium 487mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
SCRAMBLED EGG HASH
Make and share this Scrambled Egg Hash recipe from Food.com.
Provided by TishT
Categories Breakfast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet sprayed with butter flavored cooking spray, brown potatoes and ham for about 10 minutes, stirring occassionally.
- Add eggs and lemon pepper.
- Mix well to combine.
- Stir in sour cream.
- Lower heat and continue cooking until eggs are set, stirring occasionally.
Tips:
- Use fresh eggs for the best flavor and texture.
- Add a little milk or cream to the eggs before scrambling them to make them more fluffy.
- Season the eggs with salt and pepper, or other herbs and spices, to taste.
- Cook the eggs over medium heat, stirring constantly, until they are just set.
- Do not overcook the eggs, or they will become tough and rubbery.
- Serve the scrambled eggs immediately, or they will continue to cook and become dry.
- For a more flavorful hash, use leftover roasted potatoes or sweet potatoes.
- Add other vegetables to the hash, such as onions, peppers, tomatoes, or spinach.
- Top the hash with a fried or poached egg for a complete meal.
Conclusion:
Scrambled egg hash is a quick, easy, and delicious breakfast, lunch, or dinner option. It is a great way to use up leftover potatoes and vegetables, and it is also a good source of protein and nutrients. With a few simple tips, you can make scrambled egg hash that is fluffy, flavorful, and satisfying. So next time you are looking for a quick and easy meal, give scrambled egg hash a try. You won't be disappointed!
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