Best 3 Scrambled Eggs Kinda Like Cracker Barrels Recipes
Cracker Barrel restaurants are known for their delicious, homestyle cooking, and their scrambled eggs are no exception. If you're looking to recreate that classic Cracker Barrel scrambled egg taste at home, there are a few things you'll need to keep in mind. First, use fresh, high-quality eggs. Second, cook the eggs slowly over low heat, stirring constantly. And finally, season the eggs liberally with salt, pepper, and garlic powder. With these tips in mind, you'll be able to make scrambled eggs that taste just like Cracker Barrel's.
Let's cook with our recipes!
CRACKER BARREL SPECIAL SCRAMBLED EGGS
I don't think that any explanation or intro is needed for a Cracker Barrel recipe. :) From Cracker Barrel's Old Fashioned Country Cooking.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 20m
Number Of Ingredients 6
Steps:
- 1. Beat the eggs with a fork until well beaten.
- 2. Blend in the cheese, sour cream, seasonings, and bacon; set aside.
- 3. In a large skillet over medium heat, heat the butter. Pour in the egg mixture.
- 4. As it cooks, stir gently with a spoon, continuing until the eggs are set.
THE BEST SCRAMBLED EGGS
For silky, outrageously good scrambled eggs, cook them low and slow. This method, which Mark Bittman learned from James Beard, is very low and very slow: you place the eggs over very low heat, stirring frequently, breaking up the curds as they form. The results are without compare. Make them for breakfast on the weekend, while the coffee brews and the bacon fries.
Provided by Mark Bittman
Categories breakfast, brunch, dinner, lunch, editors' pick
Time 40m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Crack the eggs into a bowl and beat them, just until the yolks and whites are combined. Season with salt and pepper and beat in the cream.
- Put a medium skillet, preferably non-stick, over medium heat for about 1 minute. Add the butter or oil and swirl it around the pan. After the butter melts, but before it foams, turn the heat to low.
- Add the eggs to the skillet and cook over low heat, stirring occasionally with a wooden spoon. At first nothing will happen; after 10 minutes or so, the eggs will begin to form curds. Do not lose patience: Keep stirring, breaking up the curds as they form, until the mixture is a mass of soft curds. This will take 30 minutes or more. Serve immediately.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 28 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 292 milligrams, Sugar 1 gram, TransFat 0 grams
SCRAMBLED EGGS (KINDA LIKE CRACKER BARREL'S)
I tried this this morning with biscuits. It's based on an omelet-making technique I saw on TV not too long ago. It's basically a filling-less omelet for one. It reminds me of the scrambled eggs I always get at Cracker Barrel.
Provided by Ransomed by Fire
Categories Breakfast
Time 10m
Yield 1 egg, 1 serving(s)
Number Of Ingredients 4
Steps:
- Beat egg(s) with water in a small bowl and put in the refrigerator.
- Melt about a teaspoon of margarine or butter in a small pan over medium-high heat until VERY hot. (The cooking show I based this on said to let it heat until you are basically scared to let it get any hotter.).
- Pour refrigerated egg(s) into hot pan, and begin stirring lightly with a spatula to stop eggs from burning. (A little brown is okay; just fold it into the inside of the egg.).
- When eggs have reached your preferred consistency, fold and remove from pan to a plate.
Nutrition Facts : Calories 107.3, Fat 8.8, SaturatedFat 2.2, Cholesterol 211.5, Sodium 114.6, Carbohydrate 0.4, Sugar 0.4, Protein 6.3
Tips:
- Use fresh eggs for the best flavor and texture.
- Beat the eggs thoroughly before cooking to ensure even cooking.
- Cook the eggs over medium heat to prevent them from overcooking and becoming dry.
- Stir the eggs constantly while cooking to create small, fluffy curds.
- Add your desired seasonings and ingredients, such as cheese, vegetables, or meat, towards the end of cooking.
- Serve the scrambled eggs immediately to enjoy them at their best.
Conclusion:
With its simple ingredients and easy-to-follow steps, this recipe for scrambled eggs is a great option for a quick and satisfying breakfast, brunch, or lunch. By following these tips, you can create a delicious and fluffy dish that is sure to please everyone at the table. So next time you're looking for a classic breakfast dish, give this recipe a try and enjoy the taste of Cracker Barrel's scrambled eggs right in your own kitchen.
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