RHUBARB-CRANBERRY COBBLER
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Whisk 1 cup sugar and next 3 ingredients in large bowl to blend. Mix in rhubarb and cranberries, then concentrate. Transfer to prepared dish. Bake until heated through and bubbling, about 30 minutes. Meanwhile, beat butter and remaining 1 cup sugar in medium bowl until blended. Beat in egg and vanilla, then milk. Sift flour, baking powder and salt over; beat batter to blend. Drop batter by scant tablespoonfuls over hot fruit mixture. Bake cobbler until topping is golden and filling is bubbling thickly, about 45 minutes. Transfer cobbler to bowls or goblets and top with ice cream.
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Adithya Nair
[email protected]The cobbler was a bit dry.
Be_quiet_Loser
[email protected]This is the best cobbler recipe I've ever tried!
ChristopherC
[email protected]The cobbler was a bit too tart for my taste.
Areeba Jamali
[email protected]This cobbler is a great way to use up leftover rhubarb.
Emina Zukic
[email protected]The cobbler was delicious, but it took longer to cook than the recipe said.
Javonte Stewart
[email protected]I'm not a fan of cobbler, but this one was pretty good.
Albeza Guerra
[email protected]The cobbler was a little bland for my taste.
Alamin Ahammed
[email protected]This cobbler is so easy to make, even for a beginner.
RajPut ShaZaDa
[email protected]I've made this cobbler several times and it's always a hit!
Matthew Woodall
[email protected]I substituted the cranberries for raspberries and it was still delicious!
Bertha Banda
[email protected]The cobbler was a bit too sweet for my taste.
Jamesha Cummings
[email protected]The cranberries added a nice tartness to the cobbler.
Halbs Hazh
[email protected]This cobbler is perfect for a winter day.
Catherine Ngoroma
[email protected]Not a fan of rhubarb, but this recipe changed my mind!
Mirembe Lyndsy
[email protected]The cobbler was a hit at our potluck! Everyone raved about the flavor.
Punisher Kwabena
[email protected]Easy to follow recipe, turned out great!
Alijutt Juttjuttjuttjuttjutt
[email protected]This cobbler was a delight! The rhubarb and cranberries complemented each other perfectly, and the topping was crispy and sweet. I'll definitely be making this again.